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Duck Breast and Red Wine Sauce https://www.metro.ca/userfiles/image/recipes/poitrines-canard-vin-rouge-1731.jpg PT15M PT15M PT2H30M
Mix marinade ingredients together in a big bowl. Set aside 1/2 cup. Score duck breasts' skin with a knife and marinate for 2 to 4 hours. Drain duck breasts and pat dry with paper towels. Brush duck breasts with oil. Grill over high heat 5-7 minutes per side. Heat reserved marinade and thicken with cornstarch. Slice thin and serve.
4
4 brome lake duck breasts 1 Tbsp. (15 mL) cornstarch mixed with 2 Tbsp. (30mL) cold water
Duck Breast and Red  Wine Sauce

Duck Breast and Red Wine Sauce

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    brome lake duck breasts
  • 1 Tbsp.
    (15 mL)
    cornstarch mixed with 2 Tbsp. (30mL) cold water
  • marinade:

  • 1 cup
    (250 mL)
    red wine
  • 1 tsp.
    (5 mL)
    black pepper
  • 2
    cloves garlic, minced
  • 1/2 tsp.
    (3 mL)
    cinnamon
  • 4
    cloves
  • 4 Tbsp.
    (60 mL)
    olive oil

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Mix marinade ingredients together in a big bowl. Set aside 1/2 cup.

Score duck breasts' skin with a knife and marinate for 2 to 4 hours.

Drain duck breasts and pat dry with paper towels.

Brush duck breasts with oil. Grill over high heat 5-7 minutes per side.

Heat reserved marinade and thicken with cornstarch.

Slice thin and serve.

Source : Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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