Mix marinade ingredients together in a big bowl. Set aside 1/2 cup.
Score duck breasts' skin with a knife and marinate for 2 to 4 hours.
Drain duck breasts and pat dry with paper towels.
Brush duck breasts with oil. Grill over high heat 5-7 minutes per side.
Heat reserved marinade and thicken with cornstarch.
Slice thin and serve.
With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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