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Duck Breast Rougemont https://www.metro.ca/userfiles/image/recipes/Poitrines-canard-Rougemont-1730.jpg PT15M PT15M PT3H30M
Score duck breasts' skin with a knife.Arrange breasts in a shallow baking dish, skin side down.Mix marinade ingredients together in a bowl. Set 1/2 cup aside for basting.Pour over duck. Cover and refrigerate 3 to 4 hours.Grill 5 to 7 minutes per side, basting from time to time with reserved marinade.
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4 to 6 Lac Brome duck breast skinless or not 1 1/4 cup (315 mL) unsweetened apple juice 1 1/4 cup (315 mL) water 2 tsp. (10 mL) ground cloves 2 tsp. (10 mL) dried oregano 1/2 tsp. (3 mL) black pepper To taste Salt
Duck Breast Rougemont

Duck Breast Rougemont

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1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
3:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 to 6
    Lac Brome duck breast skinless or not
  • 1 1/4 cup
    (315 mL)
    unsweetened apple juice
  • 1 1/4 cup
    (315 mL)
    water
  • 2 tsp.
    (10 mL)
    ground cloves
  • 2 tsp.
    (10 mL)
    dried oregano
  • 1/2 tsp.
    (3 mL)
    black pepper

  • To taste Salt
Imprimer ma sélection

Preparation

Score duck breasts' skin with a knife.

Arrange breasts in a shallow baking dish, skin side down.

Mix marinade ingredients together in a bowl. Set 1/2 cup aside for basting.

Pour over duck. Cover and refrigerate 3 to 4 hours.

Grill 5 to 7 minutes per side, basting from time to time with reserved marinade.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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