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Duck confit in warm salad https://www.metro.ca/userfiles/image/recipes/confit-canard-salade-tiede-4470.jpg PT05M PT10M PT15M
Slightly reheat the duck confit legs. Serve the boneless duck legs on a bed of lettuce.Pour sauce and garnish with the apple julienne.SauceSweat the shallot in butter, deglaze in vinegar, reduce by half. Add the demi-glaze sauce and the apple juice. Season.
4
2 2 3 2
2 warm duck confit legs 2 cups mesclun lettuce 1 apple cut in julienne, macerated in 2 tablespoon (30 ml) apple wine (pomme de glace)
Duck confit in warm salad

Duck confit in warm salad

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    warm duck confit legs
  • 2 cups
    mesclun lettuce
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  • 1
    apple cut in julienne, macerated in 2 tablespoon (30 ml) apple wine (pomme de glace)
  • butter


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  • 2 Tbsp.
    (30 mL)
    shallot, minced
  • 2 Tbsp.
    (30 mL)
    cider vinegar
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  • 1/4 cup
    (60 mL)
    demi-glaze sauce
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  • 1/4 cup
    (60 mL)
    apple juice
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  • salt and ground pepper
Imprimer ma sélection

Preparation

Slightly reheat the duck confit legs. Serve the boneless duck legs on a bed of lettuce.

Pour sauce and garnish with the apple julienne.

Sauce

Sweat the shallot in butter, deglaze in vinegar, reduce by half. Add the demi-glaze sauce and the apple juice. Season.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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