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Duck confit in warm salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/confit-canard-salade-tiede-4470.jpg
PT05M
PT10M
PT15M
Slightly reheat the duck confit legs. Serve the boneless duck legs on a bed of lettuce.Pour sauce and garnish with the apple julienne.SauceSweat the shallot in butter, deglaze in vinegar, reduce by half. Add the demi-glaze sauce and the apple juice. Season.
4
Metro
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2 warm duck confit legs
2 cups mesclun lettuce
1 apple cut in julienne, macerated in 2 tablespoon (30 ml) apple wine (pomme de glace)
Duck confit in warm salad
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
2
warm duck confit legs
-
2 cups
mesclun lettuceYou might like:
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BOSTON LETTUCE DOME
$2.99 ea.
PRODUCT OF ONTARIO
ATTITUDE ORGANIC SALADS
$5.49 ea.
142 g PRODUCT OF U.S.A. SELECTED VARIETIES
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ROMAINE HEARTS 3 PK
$4.99 ea.
PRODUCT OF U.S.A.
VISION GREENS LETTUCES 142 g
$4.69 ea.
PRODUCT OF ONTARIO SELECTED VARIETIES
-
1
apple cut in julienne, macerated in 2 tablespoon (30 ml) apple wine (pomme de glace)
-
butter
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ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
2 Tbsp.
(30 mL)shallot, minced
-
2 Tbsp.
(30 mL)cider vinegar
-
1/4 cup
(60 mL)demi-glaze sauce
-
1/4 cup
(60 mL)apple juiceYou might like:
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ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE
2 for/ $7.00
SELECTED SIZES, SELECTED VARIETIES
TROPICANA REFRIGERATED JUICES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE
2 for/ $7.00
SELECTED SIZES, SELECTED VARIETIES
ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE
2 for/ $7.00
SELECTED SIZES, SELECTED VARIETIES
TROPICANA REFRIGERATED JUICES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
-
salt and ground pepper
Preparation
Slightly reheat the duck confit legs. Serve the boneless duck legs on a bed of lettuce.
Pour sauce and garnish with the apple julienne.
Sauce
Sweat the shallot in butter, deglaze in vinegar, reduce by half. Add the demi-glaze sauce and the apple juice. Season.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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