10 kg, SELECTED VARIETIES
5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE
Dredge duck with flour.
In a skillet, heat oil over medium heat and brown duck.
Add dates, onion and olives.
Add wine and bring to a boil.
Add thyme and transfer mixture to the slow cooker.
Cook on medium setting for 4 - 5 hours or until meat is tender.
Remove duck, dates, onion and olives to a serving platter and keep warm.
Strain sauce and adjust consistency and seasoning.
Ladle sauce over duck and vegetables.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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