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Duck with Dates and Olives https://www.metro.ca/userfiles/image/recipes/canard-dattes-olives-5668.jpg PT20M PT5H00M PT5H20M
Dredge duck with flour.In a skillet, heat oil over medium heat and brown duck.Add dates, onion and olives.Add wine and bring to a boil.Add thyme and transfer mixture to the slow cooker.Cook on medium setting for 4 - 5 hours or until meat is tender.Remove duck, dates, onion and olives to a serving platter and keep warm.Strain sauce and adjust consistency and seasoning.Ladle sauce over duck and vegetables.
4
4 1 4 4
1 duck, cut into 8 pieces Sufficient quantity, flour 1 Tbsp. (15 mL) extra virgin olive oil 1 cup (250 mL) pitted fresh date 0.500 red onion, sliced very thin 1/2 cup (125 mL) sliced olive, drained 3 cups (750 mL) white wine 1 thyme Salt and pepper to taste
Duck with Dates and Olives

Duck with Dates and Olives

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
5:00
COOKING
5:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    duck, cut into 8 pieces

  • Sufficient quantity, flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    pitted fresh date
  • 0.500
    red onion, sliced very thin
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    CARROT OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    sliced olive, drained
  • 3 cups
    (750 mL)
    white wine
  • 1
    thyme

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Dredge duck with flour.

In a skillet, heat oil over medium heat and brown duck.

Add dates, onion and olives.

Add wine and bring to a boil.

Add thyme and transfer mixture to the slow cooker.

Cook on medium setting for 4 - 5 hours or until meat is tender.

Remove duck, dates, onion and olives to a serving platter and keep warm.

Strain sauce and adjust consistency and seasoning.

Ladle sauce over duck and vegetables.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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