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Easy Skillet Chicken Parmesan https://www.metro.ca/userfiles/image/recipes/poulet-au-parmesan-a-la-poele-facile-10356.jpg PT10M PT15M PT25M
Preheat broiler to high.Heat olive oil in an ovenproof, large non-stick skillet set over medium-high heat.Season chicken all over with salt and pepper.Cook chicken for 3 to 5 minutes per side or until browned; transfer to a plate.Stir soup and broth into skillet; bring to a simmer.Return chicken back to skillet and cover with sauce.Cook, covered, for 7 to 8 minutes or until chicken is cooked through.Toss mozzarella with Parmesan; sprinkle over chicken.Broil for 2 to 3 minutes or until cheese is melted and golden.Sprinkle with parsley before serving.Recipe Tips Serve with cooked pasta or over creamy polenta. For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until cheese has melted.
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2 Tbsp. (30 mL) olive oil 1 lb (454 g) skinless, boneless chicken breast (4) 1/4 tsp. (1 mL) salt and freshly ground pepper 284 mL Campbell's condensed tomato soup with basil and oregano soup 1/2 cup (125 mL) Campbell's ready to use chicken broth 1 cup (250 ml) shredded mozzarella cheese (about 6 ounces) 1/4 cup (60 mL) grated Parmesan cheese 2 Tbsp. (30 mL) finely chopped fresh parsley
Easy Skillet Chicken Parmesan

Easy Skillet Chicken Parmesan

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 lb
    (454 g)
    skinless, boneless chicken breast (4)
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 1/4 tsp.
    (1 mL)
    salt and freshly ground pepper
  • 284 mL
    Campbell's condensed tomato soup with basil and oregano soup
    You might like:

    Flyer Deals  (3)
    SAVE $3.07 ON 3
    PRIMO SOUPS

    PRIMO SOUPS

    3 for $5.00

    540 ml SELECTED VARIETIES


    HAPPY PLANET SOUP

    HAPPY PLANET SOUP

    $5.99 ea.

    500 - 650 ml SELECTED VARIETIES


    NONGSHIM OR SAPPORO SOUPS

    NONGSHIM OR SAPPORO SOUPS

    $0.98 ea.

    86 - 120 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    Campbell's ready to use chicken broth
  • 1 cup
    (250 ml)
    shredded mozzarella cheese (about 6 ounces)
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    grated Parmesan cheese
  • 2 Tbsp.
    (30 mL)
    finely chopped fresh parsley
Imprimer ma sélection

Preparation

Preheat broiler to high.

Heat olive oil in an ovenproof, large non-stick skillet set over medium-high heat.

Season chicken all over with salt and pepper.

Cook chicken for 3 to 5 minutes per side or until browned; transfer to a plate.

Stir soup and broth into skillet; bring to a simmer.

Return chicken back to skillet and cover with sauce.

Cook, covered, for 7 to 8 minutes or until chicken is cooked through.

Toss mozzarella with Parmesan; sprinkle over chicken.

Broil for 2 to 3 minutes or until cheese is melted and golden.

Sprinkle with parsley before serving.

Recipe Tips Serve with cooked pasta or over creamy polenta. For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until cheese has melted.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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