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Easy Skillet Chicken Parmesan
2015-11-06
https://www.metro.ca/userfiles/image/recipes/poulet-au-parmesan-a-la-poele-facile-10356.jpg
PT10M
PT15M
PT25M
Preheat broiler to high.Heat olive oil in an ovenproof, large non-stick skillet set over medium-high heat.Season chicken all over with salt and pepper.Cook chicken for 3 to 5 minutes per side or until browned; transfer to a plate.Stir soup and broth into skillet; bring to a simmer.Return chicken back to skillet and cover with sauce.Cook, covered, for 7 to 8 minutes or until chicken is cooked through.Toss mozzarella with Parmesan; sprinkle over chicken.Broil for 2 to 3 minutes or until cheese is melted and golden.Sprinkle with parsley before serving.Recipe Tips
Serve with cooked pasta or over creamy polenta.
For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until cheese has melted.
4
Campbell
3
3
4
3
2 Tbsp. (30 mL) olive oil
1 lb (454 g) skinless, boneless chicken breast (4)
1/4 tsp. (1 mL) salt and freshly ground pepper
284 mL Campbell's condensed tomato soup with basil and oregano soup
1/2 cup (125 mL) Campbell's ready to use chicken broth
1 cup (250 ml) shredded mozzarella cheese (about 6 ounces)
1/4 cup (60 mL) grated Parmesan cheese
2 Tbsp. (30 mL) finely chopped fresh parsley
Easy Skillet Chicken Parmesan
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
1 lb
(454 g)skinless, boneless chicken breast (4)You might like:
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Flyer Deal
(1)
MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS
$10.00 ea.
200 - 400 g SELECTED VARIETIES
-
1/4 tsp.
(1 mL)salt and freshly ground pepper
-
284 mL
Campbell's condensed tomato soup with basil and oregano soup
-
1/2 cup
(125 mL)Campbell's ready to use chicken broth
-
1 cup
(250 ml)shredded mozzarella cheese (about 6 ounces)
-
1/4 cup
(60 mL)grated Parmesan cheese
-
2 Tbsp.
(30 mL)finely chopped fresh parsley
Preparation
Preheat broiler to high.
Heat olive oil in an ovenproof, large non-stick skillet set over medium-high heat.
Season chicken all over with salt and pepper.
Cook chicken for 3 to 5 minutes per side or until browned; transfer to a plate.
Stir soup and broth into skillet; bring to a simmer.
Return chicken back to skillet and cover with sauce.
Cook, covered, for 7 to 8 minutes or until chicken is cooked through.
Toss mozzarella with Parmesan; sprinkle over chicken.
Broil for 2 to 3 minutes or until cheese is melted and golden.
Sprinkle with parsley before serving.
Recipe Tips Serve with cooked pasta or over creamy polenta. For a quick weeknight tip, skip the broiler and simply cover the skillet for 2-3 minutes until cheese has melted.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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