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Easy Vegan Roasted Garlic Alfredo
2019-09-04
https://www.metro.ca/userfiles/image/recipes/sauce-alfredo-vegetalienne-ail-11102.jpg
PT20M
PT15M
PT35M
Place chopped garlic in a large dry non stick skillet set over low heat. Cover with a lid to slowly steam the garlic as it dry roasts; stir occasionally, about 10 minutes.Add olive oil and onion and cook further 2 minutes on medium high heat until onions have softened.Meanwhile, in a large bowl, whisk together tofutti and 1/4 cup almond beverage to remove all lumps; add remaining almond beverage, bouillon powder, lemon juice, cornstarch, dry mustard powder, salt and pepper.Pour into skillet with garlic and onions; simmer stirring frequently over high heat until thickenedAdd chopped parsley and toss with noodles to combine.Garnish with parsley leaves if desired.For Cashew “Parmesan”:In a blender, pulse together cashews, salt, mustard powder and garlic powder to fine crumbs.Sprinkle over pasta to serve.Source: Metro
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Metro
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5
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8 garlic cloves chopped
1 tablespoon (15 ml) olive oil
1 cup (250 ml) onion finely minced or grated
2 cups (500 ml) Silk unsweetened almond beverage
1/2 cup (125 ml) Tofutti better than cream cheese
1 tablespoon (15 ml) vegetable bouillon powder
1 tablespoon (15 ml) lemon juice
2 teaspoon (10 ml) corn starch
1 teaspoon (5 ml) dry mustard
1/2 teaspoon (1,5 ml) kosher or sea salt
1/2 teaspoon (2,5 ml) cracked black pepper
1/4 cup (60 ml) parsley chopped
1 lb (454 g) fettuccine noodles cooked al dente
parsley for garnish
cashew parmesan
1 cup (250 ml) raw cashews
1/2 teaspoon (2,5 ml) kosher or sea salt
1/2 teaspoon (2,5 ml) dry mustard
1/4 teaspoon (1,25 ml) garlic powder
Easy Vegan Roasted Garlic Alfredo
4
Accompaniments
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
8
garlic cloves choppedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
1 tablespoon
(15 ml)olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
1 cup
(250 ml)onion finely minced or gratedYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
2 cups
(500 ml)Silk unsweetened almond beverageYou might like:
![]()
Flyer Deals
(5)
POST CEREAL OR EARTH’S OWN BEVERAGES
$2.77 ea.
SELECTED SIZES SELECTED VARIETIES
SKINNY POP POPCORN, SENSIBLE PORTIONS OR PAQUI CHIPS
2 for/ $7.00
120 - 155 g, SELECTED VARIETIES
SKINNY POP POPCORN, SENSIBLE PORTIONS OR PAQUI CHIPS
2 for/ $7.00
120 - 155 g, SELECTED VARIETIES
POST CEREAL OR EARTH’S OWN BEVERAGES
$2.77 ea.
SELECTED SIZES SELECTED VARIETIES
SKINNY POP POPCORN, SENSIBLE PORTIONS OR PAQUI CHIPS
2 for/ $7.00
120 - 155 g, SELECTED VARIETIES
-
1/2 cup
(125 ml)Tofutti better than cream cheese
-
1 tablespoon
(15 ml)vegetable bouillon powder
-
1 tablespoon
(15 ml)lemon juice
-
2 teaspoon
(10 ml)corn starch
-
1 teaspoon
(5 ml)dry mustard
-
1/2 teaspoon
(1,5 ml)kosher or sea salt
-
1/2 teaspoon
(2,5 ml)cracked black pepper
-
1/4 cup
(60 ml)parsley chopped
-
1 lb
(454 g)fettuccine noodles cooked al dente
-
parsley for garnish
-
cashew parmesanYou might like:
![]()
Flyer Deals
(5)
IRRESISTIBLES PREMIUM ULTIMATE MIXES
$6.99 ea.
PEANUT 600 g POPCORN 520 g
IRRESISTIBLES PREMIUM SNACKING MIXES
$9.99 ea.
454 - 600 g SELECTED VARIETIES
IRRESISTIBLES PREMIUM ULTIMATE MIXES
$6.99 ea.
PEANUT 600 g POPCORN 520 g
JUMBO CHESTNUTS
$6.99 /lb
PRODUCT OF ITALY
IRRESISTIBLES PREMIUM SNACKING MIXES
$9.99 ea.
454 - 600 g SELECTED VARIETIES
-
1 cup
(250 ml)raw cashewsYou might like:
![]()
Flyer Deals
(5)
IRRESISTIBLES PREMIUM ULTIMATE MIXES
$6.99 ea.
PEANUT 600 g POPCORN 520 g
IRRESISTIBLES PREMIUM SNACKING MIXES
$9.99 ea.
454 - 600 g SELECTED VARIETIES
IRRESISTIBLES PREMIUM ULTIMATE MIXES
$6.99 ea.
PEANUT 600 g POPCORN 520 g
JUMBO CHESTNUTS
$6.99 /lb
PRODUCT OF ITALY
IRRESISTIBLES PREMIUM SNACKING MIXES
$9.99 ea.
454 - 600 g SELECTED VARIETIES
-
1/2 teaspoon
(2,5 ml)kosher or sea salt
-
1/2 teaspoon
(2,5 ml)dry mustard
-
1/4 teaspoon
(1,25 ml)garlic powderYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
Preparation
Place chopped garlic in a large dry non stick skillet set over low heat. Cover with a lid to slowly steam the garlic as it dry roasts; stir occasionally, about 10 minutes.
Add olive oil and onion and cook further 2 minutes on medium high heat until onions have softened.
Meanwhile, in a large bowl, whisk together tofutti and 1/4 cup almond beverage to remove all lumps; add remaining almond beverage, bouillon powder, lemon juice, cornstarch, dry mustard powder, salt and pepper.
Pour into skillet with garlic and onions; simmer stirring frequently over high heat until thickened
Add chopped parsley and toss with noodles to combine.
Garnish with parsley leaves if desired.
For Cashew “Parmesan”:
In a blender, pulse together cashews, salt, mustard powder and garlic powder to fine crumbs.
Sprinkle over pasta to serve.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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