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Garlic Chicken https://www.metro.ca/userfiles/image/recipes/poulet-ail-1420.jpg PT15M PT1H30M PT1H45M
Preheat oven to 180°C/350°F.Blend oil and butter in a glass bowl. Reserve.Baste chicken with melted butter.Put 5 garlic cloves, parsley and thyme inside chicken.Put chicken on a rack in a roasting pan.Pour chicken broth and remaining garlic cloves in the bottom of the roasting pan.Roast about 40 minutes. Baste frequently.Cover with aluminum foil and continue cooking 50 minutes.
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15 clove garlic 2 Tbsp. (30 mL) canola oil 4 1/2 lbs (2 kg) whole chicken 1 Tbsp. (15 mL) melted butter To taste chopped fresh parsley 1/4 tsp. (1 mL) dried thyme 1/4 cup (60 mL) chicken broth
Garlic Chicken

Garlic Chicken

Rate this recipe
9 Votes
  • Gluten-free
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 15
    clove garlic
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 4 1/2 lbs
    (2 kg)
    whole chicken
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  • 1 Tbsp.
    (15 mL)
    melted butter
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  • To taste chopped fresh parsley
  • 1/4 tsp.
    (1 mL)
    dried thyme
  • 1/4 cup
    (60 mL)
    chicken broth
Imprimer ma sélection

Preparation

Preheat oven to 180°C/350°F.

Blend oil and butter in a glass bowl. Reserve.

Baste chicken with melted butter.

Put 5 garlic cloves, parsley and thyme inside chicken.

Put chicken on a rack in a roasting pan.

Pour chicken broth and remaining garlic cloves in the bottom of the roasting pan.

Roast about 40 minutes. Baste frequently.

Cover with aluminum foil and continue cooking 50 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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