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Écrasé of potato and horseradish with beets https://www.metro.ca/userfiles/image/recipes/ecrase-pommes-terre-raifort-betteraves-6798.jpg PT10M PT30M PT40M
Peel and boil potatoes in salted water. Drain and mash coarsely with a fork, leaving good-sized pieces of potato. Add the olive oil and the horseradish with beets. Season with salt and pepper and mix gently. Sprinkle with chives and serve.
4
600 g medium yellow-fleshed potatoes 3 Tbsp. (45 mL) cold-pressed olive oil 4 Tbsp. (60 mL) horseradish with beets 1 Tbsp. (15 mL) chives, chopped
Écrasé of potato and horseradish with beets

Écrasé of potato and horseradish with beets

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 600 g
    medium yellow-fleshed potatoes
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  • 3 Tbsp.
    (45 mL)
    cold-pressed olive oil
  • 4 Tbsp.
    (60 mL)
    horseradish with beets
  • 1 Tbsp.
    (15 mL)
    chives, chopped
Imprimer ma sélection

Preparation

Peel and boil potatoes in salted water. Drain and mash coarsely with a fork, leaving good-sized pieces of potato.

Add the olive oil and the horseradish with beets. Season with salt and pepper and mix gently.

Sprinkle with chives and serve.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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