750 ml - 1 L SELECTED VARIETIES
Peel and boil potatoes in salted water. Drain and mash coarsely with a fork, leaving good-sized pieces of potato.
Add the olive oil and the horseradish with beets. Season with salt and pepper and mix gently.
Sprinkle with chives and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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