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Écrasé of potato and horseradish with beets https://www.metro.ca/userfiles/image/recipes/ecrase-pommes-terre-raifort-betteraves-6798.jpg PT10M PT30M PT40M
Peel and boil potatoes in salted water. Drain and mash coarsely with a fork, leaving good-sized pieces of potato.Add the olive oil and the horseradish with beets. Season with salt and pepper and mix gently.Sprinkle with chives and serve.
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600 g medium yellow-fleshed potatoes 3 Tbsp. (45 mL) cold-pressed olive oil 4 Tbsp. (60 mL) horseradish with beets 1 Tbsp. (15 mL) chives, chopped Salt and pepper to taste
Écrasé of potato and horseradish with beets

Écrasé of potato and horseradish with beets

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 600 g
    medium yellow-fleshed potatoes
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    BETTY CROCKER POTATOES

    BETTY CROCKER POTATOES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 g, PRODUCT OF CANADA SELECTED VARIETIES, 2.99 EA.


  • 3 Tbsp.
    (45 mL)
    cold-pressed olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    horseradish with beets
  • 1 Tbsp.
    (15 mL)
    chives, chopped
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Peel and boil potatoes in salted water. Drain and mash coarsely with a fork, leaving good-sized pieces of potato.

Add the olive oil and the horseradish with beets. Season with salt and pepper and mix gently.

Sprinkle with chives and serve.

Source : Féd. producteurs de pommes de terre du Québec

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Gluten-free recipes

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Lactose-free recipes

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