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Mushroom Ragout and Poached Egg Verrines
2013-10-23
https://www.metro.ca/userfiles/image/recipes/null
PT20M
PT15M
PT35M
With rack in the centre, preheat oven to 400°F (200°C).In a skillet, brown pancetta in oil.Add butter, mushrooms and shallot, and brown mushrooms.Add broth and bring to a boil, stirring. Reduce by half.Add herbs and season to taste.Poached eggs - Bring a pot of salted water to a simmering boil, add 2 Tbsp. (30 mL) of white vinegar.One by one, crack and slide eggs into the water.Poach 3 – 4 minutes.
4
Académie Culinaire
0
0
0
0
3 slices of pancetta, cut into strips
1 Tbsp. (15 mL) Irresistibles extra virgin olive oil
1 Tbsp. (15 mL) Selection butter
8 oz (227 g) white mushrooms, sliced
1 shallot, chopped fine
1/2 cup (125 mL) Irresistibles Life Smart chicken broth
1/2 cup (125 mL) crumbled chèvre cheese
4 Irresistibles omega-3 eggs, poached
1/2 cup (125 mL) crumbled chèvre cheese
4 Irresistibles omega-3 eggs, poached
1 Tbsp. (15 mL) minced chives
1 Tbsp. (15 mL) chopped parsley
salt and pepper to taste
Mushroom Ragout and Poached Egg Verrines
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
3
slices of pancetta, cut into strips
-
1 Tbsp.
(15 mL)Irresistibles extra virgin olive oil
-
1 Tbsp.
(15 mL)Selection butterYou might like:
![]()
Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
8 oz
(227 g)white mushrooms, slicedYou might like:
![]()
Flyer Deals
(3)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
1
shallot, chopped fine
-
1/2 cup
(125 mL)Irresistibles Life Smart chicken broth
-
1/2 cup
(125 mL)crumbled chèvre cheese
-
4
Irresistibles omega-3 eggs, poachedYou might like:
![]()
Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
-
1/2 cup
(125 mL)crumbled chèvre cheese
-
4
Irresistibles omega-3 eggs, poachedYou might like:
![]()
Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
-
1 Tbsp.
(15 mL)minced chives
-
1 Tbsp.
(15 mL)chopped parsley
-
salt and pepper to taste
Preparation
With rack in the centre, preheat oven to 400°F (200°C).
In a skillet, brown pancetta in oil.
Add butter, mushrooms and shallot, and brown mushrooms.
Add broth and bring to a boil, stirring. Reduce by half.
Add herbs and season to taste.
Poached eggs - Bring a pot of salted water to a simmering boil, add 2 Tbsp. (30 mL) of white vinegar.
One by one, crack and slide eggs into the water.
Poach 3 – 4 minutes.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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