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Eggplant and Apple Cakes with Chèvre Topping https://www.metro.ca/userfiles/image/recipes/Gateau-aubergine-pomme-gratine-chevre-3997.jpg PT12M PT10M PT22M
Preheat oven to broil.Cut apples and eggplant into thin slices. Heat oil and butter in a skillet. Brown slices. Season with salt and pepper.In an ovenproof dish, arrange slices in 4 stacks, alternating apple and eggplant layers and finishing with apple slices. Top with cheese and broil until cheese melts and begins to colour.Carefully transfer stacks to plates and serve immediately.This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the http://www.ajmquebec.com Quebec Produce Growers Association and produced by http://www.upperkut.com/upperkut_intro.html Upperkut. Photographs by http://www.levacphoto.com Benoît Levac.
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2 apples 1 Quebec eggplant 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter salt and pepper 3 1/2 oz (100 g) chevre (creamy goat's cheese)
Eggplant and Apple Cakes with Chèvre Topping

Eggplant and Apple Cakes with Chèvre Topping

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  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

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Ingredients

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  • 2
    apples
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    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 1
    Quebec eggplant
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    EGGPLANTS

    EGGPLANTS

    $1.99 /lb

    PRODUCT OF U.S.A. OR MEXICO 4.39/kg


  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED



  • salt and pepper
  • 3 1/2 oz
    (100 g)
    chevre (creamy goat's cheese)
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Preparation

Preheat oven to broil.

Cut apples and eggplant into thin slices. Heat oil and butter in a skillet. Brown slices. Season with salt and pepper.

In an ovenproof dish, arrange slices in 4 stacks, alternating apple and eggplant layers and finishing with apple slices. Top with cheese and broil until cheese melts and begins to colour.

Carefully transfer stacks to plates and serve immediately.

This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the http://www.ajmquebec.com Quebec Produce Growers Association and produced by http://www.upperkut.com/upperkut_intro.html Upperkut. Photographs by http://www.levacphoto.com Benoît Levac.

Source : Ass. des Jardiniers-Maraîchers du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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