Preheat oven to broil.
Cut apples and eggplant into thin slices. Heat oil and butter in a skillet. Brown slices. Season with salt and pepper.
In an ovenproof dish, arrange slices in 4 stacks, alternating apple and eggplant layers and finishing with apple slices. Top with cheese and broil until cheese melts and begins to colour.
Carefully transfer stacks to plates and serve immediately.
This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the http://www.ajmquebec.com Quebec Produce Growers Association and produced by http://www.upperkut.com/upperkut_intro.html Upperkut. Photographs by http://www.levacphoto.com Benoît Levac.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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