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Stir-fried Eggplant and Farfalle https://www.metro.ca/userfiles/image/recipes/Pates-farfalle-sautees-ail-aubergine-3770.jpg PT10M PT05M PT15M
In a skillet, heat oil and butter over high heat and brown garlic 1 minute. Add eggplant and onions and continue cooking until eggplant is cooked through, approximately 3 minutes. Stir in farfalle and Parmesan. Heat, season and serve immediately.
4
1 Tbsp. (15 mL) vegetable oil 1 Tbsp. (15 mL) butter 2 garlic cloves, chopped 1/2 medium eggplant, diced (1/2 in./1 cm pièces) 2 green onions, minced 4 cups (1 L) farfalle (pasta), cooked and cooled 2 Tbsp. (30 mL) grated Parmesan
Stir-fried Eggplant and Farfalle

Stir-fried Eggplant and Farfalle

Rate this recipe
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4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
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  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    garlic cloves, chopped
  • 1/2
    medium eggplant, diced (1/2 in./1 cm pièces)
  • 2
    green onions, minced
  • 4 cups
    (1 L)
    farfalle (pasta), cooked and cooled
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  • 2 Tbsp.
    (30 mL)
    grated Parmesan
Imprimer ma sélection

Preparation

In a skillet, heat oil and butter over high heat and brown garlic 1 minute. Add eggplant and onions and continue cooking until eggplant is cooked through, approximately 3 minutes.

Stir in farfalle and Parmesan. Heat, season and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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