125 g. SELECTED VARIETIES
PRODUCT OF MEXICO ZUCCHINI PRODUCT OF MEXICO 3.73/kg
In a skillet, heat oil and butter over high heat and brown garlic 1 minute. Add eggplant and onions and continue cooking until eggplant is cooked through, approximately 3 minutes.
Stir in farfalle and Parmesan. Heat, season and serve immediately.
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