$3.49 /100 g
DELI CUT, 15.83/lb
In a skillet, heat oil and butter over high heat and brown garlic 1 minute. Add eggplant and onions and continue cooking until eggplant is cooked through, approximately 3 minutes.
Stir in farfalle and Parmesan. Heat, season and serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.