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Two-Cheese Prosciutto Pizza https://www.metro.ca/userfiles/image/recipes/pizza-prosciutto-fromages-4967.jpg PT10M PT07M PT17M
Preheat oven to 500 °F (260 °C). Roll out pizza dough. Put dough or flatbread on a baking sheet. Slice cheese very fine. Spread salsa on crust. Cover with prosciutto and cheese slices, onion rings and basil. Top with shredded cheddar. Bake until browned. Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.
1
7 oz (200 g) pizza dough or mammoth bread-type flatbread 6 slices prosciutto 2 oz (60 g) sliced red onion, separated into rings 2 oz (60 g) raw-milk cheese 1 Tbsp. (15 mL) chopped fresh basil 3 1/2 oz (100 g) heritage du canton cheddar (with basil and tomato or herbs and spices, shredded 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) mezzo olive oil
Two-Cheese Prosciutto Pizza

Two-Cheese Prosciutto Pizza

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Preparation
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COOKING
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TOTAL TIME

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Ingredients

  • 7 oz
    (200 g)
    pizza dough or mammoth bread-type flatbread
  • 6
    slices prosciutto
  • 2 oz
    (60 g)
    sliced red onion, separated into rings
  • 2 oz
    (60 g)
    raw-milk cheese
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 3 1/2 oz
    (100 g)
    heritage du canton cheddar (with basil and tomato or herbs and spices, shredded
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    mezzo olive oil
Imprimer ma sélection

Preparation

Preheat oven to 500 °F (260 °C).

Roll out pizza dough.

Put dough or flatbread on a baking sheet.

Slice cheese very fine.

Spread salsa on crust.

Cover with prosciutto and cheese slices, onion rings and basil.

Top with shredded cheddar.

Bake until browned.

Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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