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Two-Cheese Prosciutto Pizza https://www.metro.ca/userfiles/image/recipes/pizza-prosciutto-fromages-4967.jpg PT10M PT07M PT17M
Preheat oven to 500 °F (260 °C).Roll out pizza dough.Put dough or flatbread on a baking sheet.Slice cheese very fine.Spread salsa on crust.Cover with prosciutto and cheese slices, onion rings and basil.Top with shredded cheddar.Bake until browned.Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.
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7 oz (200 g) pizza dough or mammoth bread-type flatbread 2/5 cup (100 mL) salsa: 6 slices prosciutto 2 oz (60 g) sliced red onion, separated into rings 2 oz (60 g) raw-milk cheese 1 Tbsp. (15 mL) chopped fresh basil 3 1/2 oz (100 g) heritage du canton cheddar (with basil and tomato or herbs and spices, shredded 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) mezzo olive oil
Two-Cheese Prosciutto Pizza

Two-Cheese Prosciutto Pizza

Rate this recipe
8 Votes
1
pizza
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (200 g)
    pizza dough or mammoth bread-type flatbread
  • 2/5 cup
    (100 mL)
    salsa:
  • 6
    slices prosciutto
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    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    $9.99 /lb

    DELI CUT,


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


  • 2 oz
    (60 g)
    sliced red onion, separated into rings
  • 2 oz
    (60 g)
    raw-milk cheese
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 3 1/2 oz
    (100 g)
    heritage du canton cheddar (with basil and tomato or herbs and spices, shredded
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    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    SAVE $4.98 ON 2
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    2 for/ $14.00

    400 g OR 300 - 320 g SELECTED VARIETIES


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

    $9.99 /lb

    DELI CUT,


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE AGED 2 YEARS

    BALDERSON CHEDDAR CHEESE AGED 2 YEARS

    $2.69 /100 g

    DELI CUT, PRICES AS MARKED, 12.20/lb *OR PAY 3.49/100 g WHEN YOU BUY LESS THAN 500 g


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g, SELECTED VARIETIES


    SAVE $4.98 ON 2
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    2 for/ $14.00

    400 g OR 300 - 320 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    NATURE’S PATH CEREAL OR BRAGG APPLE CIDER VINEGAR

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    SELECTED SIZES SELECTED VARIETIES


    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $2.49 ea.

    4 L SELECTED VARIETIES


    NATURE’S PATH CEREAL OR BRAGG APPLE CIDER VINEGAR

    NATURE’S PATH CEREAL OR BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    mezzo olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $20.99 ea.

    3 L SELECTED VARIETIES


    SAVE $5.00
    MONINI EXTRA VIRGIN OLIVE OIL

    MONINI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L


Imprimer ma sélection

Preparation

Preheat oven to 500 °F (260 °C).

Roll out pizza dough.

Put dough or flatbread on a baking sheet.

Slice cheese very fine.

Spread salsa on crust.

Cover with prosciutto and cheese slices, onion rings and basil.

Top with shredded cheddar.

Bake until browned.

Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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