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Two-Cheese Prosciutto Pizza https://www.metro.ca/userfiles/image/recipes/pizza-prosciutto-fromages-4967.jpg PT10M PT07M PT17M
Preheat oven to 500 °F (260 °C).Roll out pizza dough.Put dough or flatbread on a baking sheet.Slice cheese very fine.Spread salsa on crust.Cover with prosciutto and cheese slices, onion rings and basil.Top with shredded cheddar.Bake until browned.Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.
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7 oz (200 g) pizza dough or mammoth bread-type flatbread 2/5 cup (100 mL) salsa: 6 slices prosciutto 2 oz (60 g) sliced red onion, separated into rings 2 oz (60 g) raw-milk cheese 1 Tbsp. (15 mL) chopped fresh basil 3 1/2 oz (100 g) heritage du canton cheddar (with basil and tomato or herbs and spices, shredded 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) mezzo olive oil
Two-Cheese Prosciutto Pizza

Two-Cheese Prosciutto Pizza

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0:10
Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (200 g)
    pizza dough or mammoth bread-type flatbread
  • 2/5 cup
    (100 mL)
    salsa:
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 6
    slices prosciutto
    You might like:

    Flyer Deals  (2)
    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    $7.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.76/100 g


    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g OR SLICED PEPPERONI 175 g SELECTED VARIETIES


  • 2 oz
    (60 g)
    sliced red onion, separated into rings
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2 oz
    (60 g)
    raw-milk cheese
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 3 1/2 oz
    (100 g)
    heritage du canton cheddar (with basil and tomato or herbs and spices, shredded
    You might like:

    Flyer Deals  (2)
    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    mezzo olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 500 °F (260 °C).

Roll out pizza dough.

Put dough or flatbread on a baking sheet.

Slice cheese very fine.

Spread salsa on crust.

Cover with prosciutto and cheese slices, onion rings and basil.

Top with shredded cheddar.

Bake until browned.

Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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