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Two-Cheese Prosciutto Pizza https://www.metro.ca/userfiles/image/recipes/pizza-prosciutto-fromages-4967.jpg PT10M PT07M PT17M
Preheat oven to 500 °F (260 °C). Roll out pizza dough. Put dough or flatbread on a baking sheet. Slice cheese very fine. Spread salsa on crust. Cover with prosciutto and cheese slices, onion rings and basil. Top with shredded cheddar. Bake until browned. Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.
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7 oz (200 g) pizza dough or mammoth bread-type flatbread 2/5 cup (100 mL) salsa: 6 slices prosciutto 2 oz (60 g) sliced red onion, separated into rings 2 oz (60 g) raw-milk cheese 1 Tbsp. (15 mL) chopped fresh basil 3 1/2 oz (100 g) heritage du canton cheddar (with basil and tomato or herbs and spices, shredded 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) mezzo olive oil
Two-Cheese Prosciutto Pizza

Two-Cheese Prosciutto Pizza

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Two-Cheese Prosciutto Pizza
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (200 g)
    pizza dough or mammoth bread-type flatbread
  • 2/5 cup
    (100 mL)
    salsa:
  • 6
    slices prosciutto
    You might like:

    Flyer Deal  (1)
    MASTRO SAN DANIELE CHARCUTERIE TRIO OR SLICED PROSCIUTTO

    MASTRO SAN DANIELE CHARCUTERIE TRIO OR SLICED PROSCIUTTO

    $6.00 ea.

    125 - 250 G SELECTED VARIETIES

  • 2 oz
    (60 g)
    sliced red onion, separated into rings
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $4.49 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2 oz
    (60 g)
    raw-milk cheese
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 3 1/2 oz
    (100 g)
    heritage du canton cheddar (with basil and tomato or herbs and spices, shredded
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    $3.99 ea.

    400 - 450 G 340 g, SELECTED VARIETIES

    Mix & Match
    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    $6.00 ea.

    145 - 175 G SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    mezzo olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 500 °F (260 °C).

Roll out pizza dough.

Put dough or flatbread on a baking sheet.

Slice cheese very fine.

Spread salsa on crust.

Cover with prosciutto and cheese slices, onion rings and basil.

Top with shredded cheddar.

Bake until browned.

Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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