Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Eggplant Omelette https://www.metro.ca/userfiles/image/recipes/Omelette-aubergine-501.jpg PT15M PT15M PT40M
Put eggplant slices on a plate, sprinkle both sides with salt. Cover with plastic wrap and let stand 10 minutes. In a bowl, combine eggs, chives and cream. In a frying pan, melt butter and add egg mixture, cook over medium heat. Wipe each slice with a paper towel and put in a non-stick frying pan. Brown eggplant and tomatoes on each side and put on the omelette. Sprinkle with parsley. When cooked to taste, transfer the omelette to a serving dish and separate in 4 portions. Serve with fried potatoes with mayonnaise and a sprig of cress.
4
5 1 5 5
6 slices eggplant, cut lengthways 6 eggs 1 Tbsp. (15 mL) fresh chives 2 Tbsp. (30 mL) 15% m.f. cream 1/4 cup (60 mL) butter 6 slices Italian tomatoes To taste, ground pepper Sufficient quantity, fresh parsley
Eggplant Omelette

Eggplant Omelette

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 slices
    eggplant, cut lengthways
  • 6
    eggs
  • 1 Tbsp.
    (15 mL)
    fresh chives
  • 2 Tbsp.
    (30 mL)
    15% m.f. cream
  • 1/4 cup
    (60 mL)
    butter
  • 6 slices
    Italian tomatoes
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

    $3.99 ea.



  • To taste, ground pepper

  • Sufficient quantity, fresh parsley
Imprimer ma sélection

Preparation

Put eggplant slices on a plate, sprinkle both sides with salt. Cover with plastic wrap and let stand 10 minutes.

In a bowl, combine eggs, chives and cream.

In a frying pan, melt butter and add egg mixture, cook over medium heat.

Wipe each slice with a paper towel and put in a non-stick frying pan. Brown eggplant and tomatoes on each side and put on the omelette.

Sprinkle with parsley. When cooked to taste, transfer the omelette to a serving dish and separate in 4 portions.

Serve with fried potatoes with mayonnaise and a sprig of cress.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.