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La Morin's Greek Salad https://www.metro.ca/userfiles/image/recipes/salade-grecque-la-morin-11561.jpg PT15M PT00M PT15M
Combine all ingredients, reserving some of the cilantro for garnish.Divide this salad in two and place on separate plates.Add a reasonable amount of The Real Dressing La Morin and what's left of the cilantro.Enjoy.Source: La Morin, La vraie vinaigrette
2
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1.1 lb (500 g) cooked, peeled and drained beets, diced 4 Lebanese cucumbers .45 lb (200 g) feta cheese, in cubes 1/2 cup (125 ml) red onions, chopped 1 3/4 oz (50 g) black olives, sliced 2 tablespoons (30 ml) fresh cilantro, chopped To taste mustard and oil dressing La Morin, La vraie vinaigrette
La Morin's Greek Salad

La Morin's Greek Salad

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2 Votes
2
Main course
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1.1 lb
    (500 g)
    cooked, peeled and drained beets, diced
  • 4
    Lebanese cucumbers
  • .45 lb
    (200 g)
    feta cheese, in cubes
  • 1/2 cup
    (125 ml)
    red onions, chopped
  • 1 3/4 oz
    (50 g)
    black olives, sliced
  • 2 tablespoons
    (30 ml)
    fresh cilantro, chopped
  • To taste
    mustard and oil dressing La Morin, La vraie vinaigrette
Imprimer ma sélection

Preparation

Combine all ingredients, reserving some of the cilantro for garnish.

Divide this salad in two and place on separate plates.

Add a reasonable amount of The Real Dressing La Morin and what's left of the cilantro.

Enjoy.

Source: La Morin, La vraie vinaigrette

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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