Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles https://www.metro.ca/userfiles/image/recipes/oeufs-benedictines-legumes-grilles-11000.jpg PT05M PT30M PT35M
Place all the vegetables on a baking sheet. Coat with oil and season with salt and pepper. Bake in the oven at 400°F for about 30 minutes or until they are cooked.Bring water to a boil in a pot to cook the eggs. Add a bit of vinegar.Incorporate the cheese and bacon in the batter. Mix and cook the waffles in a waffle maker (your kitchen will smell delicious!)When the water simmers, crack the egg in the water and cook for about 3 minutes. Remove with a slotted spoon and transfer to a paper towel. Cook the eggs one by one.Assembly:Place a waffle on a dish, top with the grilled vegetables. Add an egg and hollandaise sauce. Enjoy!Source: Virginie Pichet
4
3 2 4 3
4 cups (1 L) favourite waffle batter 2 cups (500 ml) shredded cheese (Irresistibles smoked gouda and extra sharp cheddar) 6 slices cooked bacon 1 eggs per person 1 tablespoon (30 ml) vinegar for cooking the poached eggs choice of vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower) 1 tasse (250 ml) small potato halved homemade hollandaise sauce 3 eggs yolks 1/2 cup (125 ml) melted butter 1 pinch of salt 1 tablespoon (30 ml) lemon juice 1 pinch of pepper
Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles

Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles

Rate this recipe
2 Votes
4
Main course
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    favourite waffle batter
    You might like:

    Flyer Deal  (1)
    SAVE $2.58 ON 2
    KELLOGG'S EGGO WAFFLES, PILLSBURY PIZZA POPS OR TOASTER STRUDEL

    KELLOGG'S EGGO WAFFLES, PILLSBURY PIZZA POPS OR TOASTER STRUDEL

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.79 EA.


  • 2 cups
    (500 ml)
    shredded cheese (Irresistibles smoked gouda and extra sharp cheddar)
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    $3.99 ea.

    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 6 slices
    cooked bacon
    You might like:

    Flyer Deal  (1)
    2 BONUS Reward Miles when you buy 1
    PINTY'S BACON

    PINTY'S BACON

    $7.99 ea.

    500 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


  • 1
    eggs per person
  • 1 tablespoon
    (30 ml)
    vinegar for cooking the poached eggs
  • choice of
    vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower)
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 tasse
    (250 ml)
    small potato halved
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


    YELLOW FLESH POTATOES

    YELLOW FLESH POTATOES

    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE



  • homemade hollandaise sauce
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 3
    eggs yolks
  • 1/2 cup
    (125 ml)
    melted butter
  • 1 pinch of
    salt
  • 1 tablespoon
    (30 ml)
    lemon juice
  • 1 pinch of
    pepper
Imprimer ma sélection

Preparation

Place all the vegetables on a baking sheet. Coat with oil and season with salt and pepper. Bake in the oven at 400°F for about 30 minutes or until they are cooked.

Bring water to a boil in a pot to cook the eggs. Add a bit of vinegar.

Incorporate the cheese and bacon in the batter. Mix and cook the waffles in a waffle maker (your kitchen will smell delicious!)

When the water simmers, crack the egg in the water and cook for about 3 minutes. Remove with a slotted spoon and transfer to a paper towel. Cook the eggs one by one.

Assembly:

Place a waffle on a dish, top with the grilled vegetables. Add an egg and hollandaise sauce. Enjoy!

Source: Virginie Pichet

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.