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Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles https://www.metro.ca/userfiles/image/recipes/oeufs-benedictines-legumes-grilles-11000.jpg PT05M PT30M PT35M
Place all the vegetables on a baking sheet. Coat with oil and season with salt and pepper. Bake in the oven at 400°F for about 30 minutes or until they are cooked.Bring water to a boil in a pot to cook the eggs. Add a bit of vinegar.Incorporate the cheese and bacon in the batter. Mix and cook the waffles in a waffle maker (your kitchen will smell delicious!)When the water simmers, crack the egg in the water and cook for about 3 minutes. Remove with a slotted spoon and transfer to a paper towel. Cook the eggs one by one.Assembly:Place a waffle on a dish, top with the grilled vegetables. Add an egg and hollandaise sauce. Enjoy!Source: Virginie Pichet
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4 cups (1 L) favourite waffle batter 2 cups (500 ml) shredded cheese (Irresistibles smoked gouda and extra sharp cheddar) 6 slices cooked bacon 1 egg per person 1 tablespoon (30 ml) vinegar for cooking the poached eggs choice of vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower) 1 tasse (250 ml) small potatoes halved homemade hollandaise sauce 3 eggs yolks 1/2 cup (125 ml) melted butter 1 pinch of salt 1 tablespoon (30 ml) lemon juice 1 pinch of pepper
Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles

Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles

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4
Main course
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    favourite waffle batter
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    KELLOGG'S EGGO WAFFLES OR PANCAKES

    KELLOGG'S EGGO WAFFLES OR PANCAKES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2 cups
    (500 ml)
    shredded cheese (Irresistibles smoked gouda and extra sharp cheddar)
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    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 6 slices
    cooked bacon
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    BUY TWO GET ONE FREE
    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    454 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE


    BUY TWO GET ONE FREE
    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


    SELECTION BACON

    SELECTION BACON

    $3.88 ea.

    65 - 375 g, SELECTED VARIETIES


  • 1
    egg per person
  • 1 tablespoon
    (30 ml)
    vinegar for cooking the poached eggs
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • choice of
    vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower)
  • 1 tasse
    (250 ml)
    small potatoes halved
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    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg



  • homemade hollandaise sauce
  • 3
    eggs yolks
  • 1/2 cup
    (125 ml)
    melted butter
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    SELECTION BUTTER

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    454 g SALTED OR UNSALTED


  • 1 pinch of
    salt
  • 1 tablespoon
    (30 ml)
    lemon juice
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    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

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    8 x 200 ml, SELECTED VARIETIES


  • 1 pinch of
    pepper
Imprimer ma sélection

Preparation

Place all the vegetables on a baking sheet. Coat with oil and season with salt and pepper. Bake in the oven at 400°F for about 30 minutes or until they are cooked.

Bring water to a boil in a pot to cook the eggs. Add a bit of vinegar.

Incorporate the cheese and bacon in the batter. Mix and cook the waffles in a waffle maker (your kitchen will smell delicious!)

When the water simmers, crack the egg in the water and cook for about 3 minutes. Remove with a slotted spoon and transfer to a paper towel. Cook the eggs one by one.

Assembly:

Place a waffle on a dish, top with the grilled vegetables. Add an egg and hollandaise sauce. Enjoy!

Source: Virginie Pichet

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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