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Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette https://www.metro.ca/userfiles/image/recipes/asperges-saumon-fume-vinaigrette-hydromel-5959.jpg PT25M PT12M PT37M
Peel and cook asparagus in boiling salt water until slightly crunchy. Cool immediately and dry with paper towels. Vinaigrette : reduce the hydromel to 60 mL (1/4 cup), add salt, pepper and Tabasco. Add lemon juice. then olive oil, chives and shallots. Dice hard boiled egg and add to vinaigrette. Add capers, adjust seasoning. Cook quail eggs 2 minutes. Montage : Display green asparagus elegantly at the center of a serving platter. Cover the lower stems with Mesclun leaves. At the center of the asparagus, place thin slices of smoked salmon. Drizzle with hydromel vinaigrette and complete with fresh cracked pepper. Garnish with warm and soft quail eggs.
4
20 fresh green asparagus 7 oz (200 g) smoked wild salmon mesclun lettuce leaves 4 quail eggs
Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette

Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette

Rate this recipe
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  • Lactose-free
4
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20
    fresh green asparagus
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    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE 8.80/kg

  • 7 oz
    (200 g)
    smoked wild salmon
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    Flyer Deals  (4)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.99 ea.

    170 g, SELECTED VARIETIES

    ALASKAN JACK'S KETA SALMON FILLET

    ALASKAN JACK'S KETA SALMON FILLET

    $8.99 ea.

    CITRUS PEPPER FROZEN, 566 g

    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    $9.99 ea.

    FROZEN


  • mesclun lettuce leaves
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    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 4
    quail eggs

  • Tabasco to taste
  • 2 tsp.
    (10 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1/4 oz
    (7 g)
    chives
  • 1/4 oz
    (7 g)
    shallots, chopped
  • 1
    hard boiled egg
  • 2 tsp.
    (10 mL)
    capers
Imprimer ma sélection

Preparation

Peel and cook asparagus in boiling salt water until slightly crunchy.

Cool immediately and dry with paper towels.

Vinaigrette : reduce the hydromel to 60 mL (1/4 cup), add salt, pepper and Tabasco. Add lemon juice. then olive oil, chives and shallots.

Dice hard boiled egg and add to vinaigrette.

Add capers, adjust seasoning.

Cook quail eggs 2 minutes.

Montage : Display green asparagus elegantly at the center of a serving platter. Cover the lower stems with Mesclun leaves. At the center of the asparagus, place thin slices of smoked salmon. Drizzle with hydromel vinaigrette and complete with fresh cracked pepper.

Garnish with warm and soft quail eggs.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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