Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Empereur Cheese Tartiflette https://www.metro.ca/userfiles/image/recipes/tartiflette-empereur-2359.jpg PT20M PT20M PT40M
Preheat oven to 425°F (220°C).Brown potatoes, onions and smoked turkey in canola oil.Pour in cider or white wine and cook 2 to 3 minutes.Season with salt and ground pepper.Place half this garnish in a small pie plate.Cut Empereur cheese in two along the width.Place half the cheese on the garnish.Cover with the remaining garnish.Cover with the other half of the cheese.Cook about 20 minutes.Let cool slightly and cut in triangles to serve.
4
0 0 0 0
1 lb (454 g) homestyle turkey breast cut in strips 1 lb (454 g) Empereur cheese 1 1/4 cups (315 mL) minced onions 1 kg steamed potatoes cut in rounds 1/3 cup (80 mL) canola oil 1/2 cup (125 mL) cider or white wine salt and ground pepper to taste
Empereur Cheese Tartiflette

Empereur Cheese Tartiflette

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    homestyle turkey breast cut in strips
  • 1 lb
    (454 g)
    Empereur cheese
    You might like:

    Flyer Deals  (3)
    JENSEN CURDS

    JENSEN CURDS

    $2.19 /100g

    9.93/lb SELECTED VARIETIES


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES


  • 1 1/4 cups
    (315 mL)
    minced onions
  • 1 kg
    steamed potatoes cut in rounds
    You might like:

    Flyer Deal  (1)
    ONTARIO POTATOES

    ONTARIO POTATOES

    $4.99 ea.

    3 L BASKET PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    canola oil
  • 1/2 cup
    (125 mL)
    cider or white wine

  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Brown potatoes, onions and smoked turkey in canola oil.

Pour in cider or white wine and cook 2 to 3 minutes.

Season with salt and ground pepper.

Place half this garnish in a small pie plate.

Cut Empereur cheese in two along the width.

Place half the cheese on the garnish.

Cover with the remaining garnish.

Cover with the other half of the cheese.

Cook about 20 minutes.

Let cool slightly and cut in triangles to serve.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.