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Emu Thigh Steaks with Oyster Mushrooms https://www.metro.ca/userfiles/image/recipes/Tranches-cuisse-emeu-romarin-pleurotes-1346.jpg PT15M PT15M PT30M
Heat olive oil in a frying pan. Brown garlic.Sear emu thigh steaks in the same pan 2 to 3 minutes per side. Set aside.Fry mushrooms in the same pan.Deglaze with port and add consommé, thyme and honey. Adjust seasoning.Pour sauce over the emu thigh steaks.
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1 Tbsp. (15 mL) extra virgin olive oil 2 garlic cloves, chopped 2 x 4 oz (2 x 132 g) emu thigh steaks 1 cup (250 mL) oyster mushrooms 3 Tbsp. (45 mL) port wine 1/4 cup (60 mL) beef consommé 1 sprig of fresh thyme 1 Tbsp. (15 mL) honey Salt and pepper to taste
Emu Thigh Steaks with Oyster Mushrooms

Emu Thigh Steaks with Oyster Mushrooms

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  • Gluten-free
  • Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 2
    garlic cloves, chopped
  • 2 x 4 oz
    (2 x 132 g)
    emu thigh steaks
  • 1 cup
    (250 mL)
    oyster mushrooms
  • 3 Tbsp.
    (45 mL)
    port wine
  • 1/4 cup
    (60 mL)
    beef consommé
  • 1
    sprig of fresh thyme
  • 1 Tbsp.
    (15 mL)
    honey

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat olive oil in a frying pan. Brown garlic.

Sear emu thigh steaks in the same pan 2 to 3 minutes per side. Set aside.

Fry mushrooms in the same pan.

Deglaze with port and add consommé, thyme and honey. Adjust seasoning.

Pour sauce over the emu thigh steaks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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