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T-bone Steaks with Mushrooms https://www.metro.ca/userfiles/image/recipes/biftecks-aloyau-champignons-1001.jpg PT15M PT15M PT30M
Sauté the onions in butter and oil. Set aside.Sauté the steak on medium-high heat for 2 to 3 minutes per side.Set aside the steak in the oven at very low temperature.Add the mushrooms, the onions, Worcestershire sauce and lemon juice. Bring to a boil for about 10 minutes.Add the parsley and serve.
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1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 2 yellow onion, chopped 4 x 5 to 6 oz (4 x 150 to 180 g) t-bone 1 cup (250 mL) sliced mushroom 3 Tbsp. (45 mL) Worcestershire sauce 3 Tbsp. (45 mL) lemon juice 3 Tbsp. (45 mL) chopped parsley
T-bone Steaks with Mushrooms

T-bone Steaks with Mushrooms

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 2
    yellow onion, chopped
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    t-bone
  • 1 cup
    (250 mL)
    sliced mushroom
  • 3 Tbsp.
    (45 mL)
    Worcestershire sauce
  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Sauté the onions in butter and oil. Set aside.

Sauté the steak on medium-high heat for 2 to 3 minutes per side.Set aside the steak in the oven at very low temperature.

Add the mushrooms, the onions, Worcestershire sauce and lemon juice. Bring to a boil for about 10 minutes.

Add the parsley and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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