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Endive soup flavoured with walnut oil https://www.metro.ca/userfiles/image/recipes/Potage-endives-parfume-huile-noix-4827.jpg PT10M PT12M PT22M
In a large pot, heat the oil and butter over medium high heat.Sweat the onion and endives until they soften but do not brown. Add in the flour and stir.Add the broth and season. Simmer for 10 minutes.In a blender or food processor, purée the soup. Add the cream and correct the seasoning.Serve with a drizzle of walnut oil on top.
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2 Tbsp. (30 mL) walnut oil 1 Tbsp. (15 mL) butter 1 onion, chopped 5 cups (1 1/4 L) endives, thinly sliced 1/3 cup (80 mL) flour 4 cups (1 L) chicken broth Salt and freshly ground pepper to taste 1/4 cup (60 mL) 35% cream
Endive soup flavoured with walnut oil

Endive soup flavoured with walnut oil

Rate this recipe
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4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    onion, chopped
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  • 5 cups
    (1 1/4 L)
    endives, thinly sliced
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  • 1/3 cup
    (80 mL)
    flour
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  • 4 cups
    (1 L)
    chicken broth
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  • Salt and freshly ground pepper to taste
  • 1/4 cup
    (60 mL)
    35% cream
Imprimer ma sélection

Preparation

In a large pot, heat the oil and butter over medium high heat.

Sweat the onion and endives until they soften but do not brown. Add in the flour and stir.

Add the broth and season. Simmer for 10 minutes.

In a blender or food processor, purée the soup. Add the cream and correct the seasoning.

Serve with a drizzle of walnut oil on top.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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