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Endive soup flavoured with walnut oil
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Potage-endives-parfume-huile-noix-4827.jpg
PT10M
PT12M
PT22M
In a large pot, heat the oil and butter over medium high heat.Sweat the onion and endives until they soften but do not brown. Add in the flour and stir.Add the broth and season. Simmer for 10 minutes.In a blender or food processor, purée the soup. Add the cream and correct the seasoning.Serve with a drizzle of walnut oil on top.
4
Metro
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2 Tbsp. (30 mL) walnut oil
1 Tbsp. (15 mL) butter
1 onion, chopped
5 cups (1 1/4 L) endives, thinly sliced
1/3 cup (80 mL) flour
4 cups (1 L) chicken broth
Salt and freshly ground pepper to taste
1/4 cup (60 mL) 35% cream
Endive soup flavoured with walnut oil
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)walnut oil
-
1 Tbsp.
(15 mL)butter
-
1
onion, chopped
-
5 cups
(1 1/4 L)endives, thinly sliced
-
1/3 cup
(80 mL)flour
-
4 cups
(1 L)chicken broth
-
Salt and freshly ground pepper to taste
-
1/4 cup
(60 mL)35% cream
Preparation
In a large pot, heat the oil and butter over medium high heat.
Sweat the onion and endives until they soften but do not brown. Add in the flour and stir.
Add the broth and season. Simmer for 10 minutes.
In a blender or food processor, purée the soup. Add the cream and correct the seasoning.
Serve with a drizzle of walnut oil on top.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
