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Saffron-Flavoured Cream of Oyster Soup https://www.metro.ca/userfiles/image/recipes/creme-huitres-safran-2933.jpg PT20M PT10M PT30M
Shuck oysters, reserving and filtering liquid. In a pan, heat butter and oil. Add garlic, leeks and celery and cook 3 minutes over low heat. Add reserved liquid and oysters, to pan. Poach oysters about 11/2 minute. Add white wine and cream. Season and bring to just under a boil. Simmer 30 secondes and remove from heat. Sprinkle with fresh parsley and serve.
4
24 oysters with their liquid 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 2 garlic cloves, chopped 1 cup (250 mL) sliced leeks white part only 1/4 cup (60 mL) finely diced celery 1/2 cup (125 mL) white wine 1 cup (250 mL) table cream 1 pinch saffron pepper to taste chopped fresh parsley to taste
Saffron-Flavoured Cream of Oyster Soup

Saffron-Flavoured Cream of Oyster Soup

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 24
    oysters with their liquid
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    sliced leeks white part only
  • 1/4 cup
    (60 mL)
    finely diced celery
  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    table cream
  • 1 pinch
    saffron

  • pepper to taste

  • chopped fresh parsley to taste
Imprimer ma sélection

Preparation

Shuck oysters, reserving and filtering liquid.

In a pan, heat butter and oil.

Add garlic, leeks and celery and cook 3 minutes over low heat.

Add reserved liquid and oysters, to pan.

Poach oysters about 11/2 minute.

Add white wine and cream.

Season and bring to just under a boil.

Simmer 30 secondes and remove from heat.

Sprinkle with fresh parsley and serve.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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