PRODUIT DES É.-U. ET/OU IMPORTÉ DU MEXIQUE, CAT. NO 1, GR 30
ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN
Shuck oysters, reserving and filtering liquid.
In a pan, heat butter and oil.
Add garlic, leeks and celery and cook 3 minutes over low heat.
Add reserved liquid and oysters, to pan.
Poach oysters about 11/2 minute.
Add white wine and cream.
Season and bring to just under a boil.
Simmer 30 secondes and remove from heat.
Sprinkle with fresh parsley and serve.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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