125 g. SELECTED VARIETIES
Shuck oysters, reserving and filtering liquid.
In a pan, heat butter and oil.
Add garlic, leeks and celery and cook 3 minutes over low heat.
Add reserved liquid and oysters, to pan.
Poach oysters about 11/2 minute.
Add white wine and cream.
Season and bring to just under a boil.
Simmer 30 secondes and remove from heat.
Sprinkle with fresh parsley and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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