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Saffron-Flavoured Cream of Oyster Soup https://www.metro.ca/userfiles/image/recipes/creme-huitres-safran-2933.jpg PT20M PT10M PT30M
Shuck oysters, reserving and filtering liquid.In a pan, heat butter and oil.Add garlic, leeks and celery and cook 3 minutes over low heat.Add reserved liquid and oysters, to pan.Poach oysters about 11/2 minute.Add white wine and cream.Season and bring to just under a boil.Simmer 30 secondes and remove from heat.Sprinkle with fresh parsley and serve.
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24 oyster with their liquid 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 2 garlic cloves, chopped 1 cup (250 mL) sliced leeks white part only 1/4 cup (60 mL) finely diced celery 1/2 cup (125 mL) white wine 1 cup (250 mL) table cream 1 pinch saffron pepper to taste chopped fresh parsley to taste
Saffron-Flavoured Cream of Oyster Soup

Saffron-Flavoured Cream of Oyster Soup

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 24
    oyster with their liquid
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 2
    garlic cloves, chopped
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1 cup
    (250 mL)
    sliced leeks white part only
  • 1/4 cup
    (60 mL)
    finely diced celery
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    table cream
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    LACTANTIA CREAM

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    473 ml - 1 L SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1 pinch
    saffron
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    SELECTION SPICES

    SELECTION SPICES

    2 for $3.00

    SELECTED SIZES SELECTED VARIETIES



  • pepper to taste

  • chopped fresh parsley to taste
Imprimer ma sélection

Preparation

Shuck oysters, reserving and filtering liquid.

In a pan, heat butter and oil.

Add garlic, leeks and celery and cook 3 minutes over low heat.

Add reserved liquid and oysters, to pan.

Poach oysters about 11/2 minute.

Add white wine and cream.

Season and bring to just under a boil.

Simmer 30 secondes and remove from heat.

Sprinkle with fresh parsley and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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