Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
English Lobster https://www.metro.ca/userfiles/image/recipes/Homard-anglaise-1278.jpg PT15M PT15M PT30M
In a pan, melt the butter; add the scallions and brown for 1 minute. Add the flour, stirring constantly for 1 to 2 minutes. Add the fish stock, cream, sherry or wine, salt and pepper and let simmer for several minutes. Add the lobster. Fill the vol-au-vent pastries with the lobster preparation and put them in a casserole dish. Sprinkle with Parmesan cheese. Brown under broil at 220°C or 230°C (425°F or 450°F). Decorate with parsley and slices of lemon or star fruit.
4
2 x 1 1/4 lb (2 x 565 g) lobsters 1/4 cup (60 mL) grated Parmesan fresh parsley 4 patty shells
English Lobster

English Lobster

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 3
    dried chopped scallions
  • 1/4 cup
    (60 mL)
    flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1 cup
    (250 mL)
    country style cream 15 %
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 1/4 cup
    (60 mL)
    medium-dry sherry or white wine
  • 2 x 1 1/4 lb
    (2 x 565 g)
    lobsters
    Flyer Deals  (7)
    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions or Rock Lobster Tail

    Fresh Skinless Atlantic Salmon Portions or Rock Lobster Tail

    $3.99 ea.

    113 g, SELECTED VARIETIES or 3 - 4 oz., FROZEN

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions

    Fresh Skinless Atlantic Salmon Portions

    $3.99 ea.

    3 - 4 oz., Frozen

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions | Rock Lobster Tail

    Fresh Skinless Atlantic Salmon Portions | Rock Lobster Tail

    $3.99 ea.

    113 G, SELECTED VARIETIES OR 3-4 oz; FROZEN

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions

    Fresh Skinless Atlantic Salmon Portions

    $3.99 ea.

    113 g, SELECTED VARIETIES OR 3 - 4 oz., FROZEN

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions | Rock Lobster Tail

    Fresh Skinless Atlantic Salmon Portions | Rock Lobster Tail

    $3.99 ea.

    113 G, SELECTED VARIETIES OR 3-4 oz; FROZEN

    SAVE UP TO $3.00
    Fresh Skinless Atlantic Salmon Portions 113 g or Rock Lobster Tail 2 - 3 oz

    Fresh Skinless Atlantic Salmon Portions 113 g or Rock Lobster Tail 2 - 3 oz

    $2.99 ea.

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions

    Fresh Skinless Atlantic Salmon Portions

    $3.99 ea.

    113 g, SELECTED VARIETIES or Rock Lobster Tail 3 - 4 oz., FROZEN

  • 1/4 cup
    (60 mL)
    grated Parmesan

  • fresh parsley
  • 4
    patty shells
Imprimer ma sélection

Preparation

In a pan, melt the butter; add the scallions and brown for 1 minute. Add the flour, stirring constantly for 1 to 2 minutes.

Add the fish stock, cream, sherry or wine, salt and pepper and let simmer for several minutes.

Add the lobster.

Fill the vol-au-vent pastries with the lobster preparation and put them in a casserole dish.

Sprinkle with Parmesan cheese.

Brown under broil at 220°C or 230°C (425°F or 450°F).

Decorate with parsley and slices of lemon or star fruit.

Source : Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.