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English Style Pork Brochette https://www.metro.ca/userfiles/image/recipes/brochette-porc-anglaise-4917.jpg PT10M PT10M PT40M
Mix the concentrated orange juice with the marmalade, oil, chili sauce, dry mustard, Worcestershire sauce and garlic.Add the pork cubes. Cover and let marinate in the refrigerator for 20 minutes. For more flavour, let marinate for 1 to 6 hours.Skew the cubes on brochettes while alternating the vegetables. Add pepper as desired. Grill over medium heat on the barbecue, under the oven grill or in a grill pan for 8 to 10 minutes.Halfway through cooking, turn over with tongs and brush over with marinade.Add salt after cooking.
4
4 4 5 4
1 lb (454 g) pork cubes 1 average size onion, cut in pieces 1 zucchini squash, cut in segments 8 mushroom
English Style Pork Brochette

English Style Pork Brochette

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • marinade ingredients:


    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/4 cup
    (60 mL)
    concentrated orange juice
    You might like:

    Flyer Deals  (2)
    SAVE $1.50
    IRRESISTIBLES REFRIGERATED JUICE OR SMOOTHIES

    IRRESISTIBLES REFRIGERATED JUICE OR SMOOTHIES

    $2.99 ea.

    1.54 - 1.65 L, SELECTED VARIETIES


    SAVE $1.50, 30 BONUS Reward Miles when you buy 2
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.49 ea.

    2.63 L

    30 AIR MILES® Bonus Miles when buying 2


  • 4 Tbsp.
    (60 mL)
    marmalade
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 Tbsp.
    (15 mL)
    chili sauce
  • 2 tsp.
    (10 mL)
    dried mustard
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1
    garlic clove, pressed
  • 1 lb
    (454 g)
    pork cubes
  • 1
    average size onion, cut in pieces
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    zucchini squash, cut in segments
  • 8
    mushroom
Imprimer ma sélection

Preparation

Mix the concentrated orange juice with the marmalade, oil, chili sauce, dry mustard, Worcestershire sauce and garlic.

Add the pork cubes. Cover and let marinate in the refrigerator for 20 minutes. For more flavour, let marinate for 1 to 6 hours.

Skew the cubes on brochettes while alternating the vegetables. Add pepper as desired. Grill over medium heat on the barbecue, under the oven grill or in a grill pan for 8 to 10 minutes.

Halfway through cooking, turn over with tongs and brush over with marinade.

Add salt after cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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