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Rosemary Pork Kebabs https://www.metro.ca/userfiles/image/recipes/brochette-porc-romarinees-4092.jpg PT15M PT12M PT47M
Mix the oil, rosemary and pepper and marinate the pork cubes in it 20 min. or 1 to 6 hrs. for added flavour. Thread the pork cubes and peppers onto skewers with mushrooms in the middle. Pepper to taste. Grill over medium heat on the barbecue, under the oven grill or in an electric grill 6 to 12 min. When half-cooked, turn with food tongs and brush with marinade. Salt after cooking. Serve with a commercial tzatziki sauce.
4
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1 cup (250 mL) vegetable oil 1 tsp. (5 mL) dried rosemary ground black pepper to taste 1 lb (454 g) Quebec pork kebab cubes 1 green pepper, cubed 4 large coffee coloured mushrooms Salt to taste
Rosemary Pork Kebabs

Rosemary Pork Kebabs

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1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:47
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    vegetable oil
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    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried rosemary

  • ground black pepper to taste
  • 1 lb
    (454 g)
    Quebec pork kebab cubes
  • 1
    green pepper, cubed
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


  • 4
    large coffee coloured mushrooms
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    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO



  • Salt to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES


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Preparation

Mix the oil, rosemary and pepper and marinate the pork cubes in it 20 min. or 1 to 6 hrs. for added flavour.

Thread the pork cubes and peppers onto skewers with mushrooms in the middle. Pepper to taste.

Grill over medium heat on the barbecue, under the oven grill or in an electric grill 6 to 12 min.

When half-cooked, turn with food tongs and brush with marinade.

Salt after cooking. Serve with a commercial tzatziki sauce.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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