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Rosemary Pork Kebabs https://www.metro.ca/userfiles/image/recipes/brochette-porc-romarinees-4092.jpg PT15M PT12M PT47M
Mix the oil, rosemary and pepper and marinate the pork cubes in it 20 min. or 1 to 6 hrs. for added flavour. Thread the pork cubes and peppers onto skewers with mushrooms in the middle. Pepper to taste. Grill over medium heat on the barbecue, under the oven grill or in an electric grill 6 to 12 min. When half-cooked, turn with food tongs and brush with marinade. Salt after cooking. Serve with a commercial tzatziki sauce.
4
1 cup (250 mL) vegetable oil 1 tsp. (5 mL) dried rosemary ground black pepper to taste 1 lb (454 g) Quebec pork kebab cubes 1 green pepper, cubed 4 large coffee coloured mushrooms Salt to taste
Rosemary Pork Kebabs

Rosemary Pork Kebabs

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    vegetable oil
  • 1 tsp.
    (5 mL)
    dried rosemary

  • ground black pepper to taste
  • 1 lb
    (454 g)
    Quebec pork kebab cubes
  • 1
    green pepper, cubed
  • 4
    large coffee coloured mushrooms

  • Salt to taste
Imprimer ma sélection

Preparation

Mix the oil, rosemary and pepper and marinate the pork cubes in it 20 min. or 1 to 6 hrs. for added flavour.

Thread the pork cubes and peppers onto skewers with mushrooms in the middle. Pepper to taste.

Grill over medium heat on the barbecue, under the oven grill or in an electric grill 6 to 12 min.

When half-cooked, turn with food tongs and brush with marinade.

Salt after cooking. Serve with a commercial tzatziki sauce.

Source : Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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