-
My favourite store:
Metro Devonshire
Store status
Open
3100 Howard Ave.
Windsor ONNo, let's find my favourite storeIs this your favourite store?
Why?
This will allow you to browse the flyer, deals and coupons offered in your area.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Rosemary Pork Kebabs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochette-porc-romarinees-4092.jpg
PT15M
PT12M
PT47M
Mix the oil, rosemary and pepper and marinate the pork cubes in it 20 min. or 1 to 6 hrs. for added flavour.Thread the pork cubes and peppers onto skewers with mushrooms in the middle. Pepper to taste.Grill over medium heat on the barbecue, under the oven grill or in an electric grill 6 to 12 min.When half-cooked, turn with food tongs and brush with marinade.Salt after cooking. Serve with a commercial tzatziki sauce.
4
Féd. des producteurs de porcs du Québec
4
1
4
4
1 cup (250 mL) vegetable oil
1 tsp. (5 mL) dried rosemary
ground black pepper to taste
1 lb (454 g) Quebec pork kebab cubes
1 green pepper, cubed
4 large coffee coloured mushrooms
Salt to taste
Rosemary Pork Kebabs
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:47
TOTAL TIME
Ingredients
-
1 cup
(250 mL)vegetable oil
-
1 tsp.
(5 mL)dried rosemaryYou might like:
![]()
Flyer Deal
(1)
LAVENDER GROW KIT
2 for $10.00
or 5.99 ea.
-
ground black pepper to taste
-
1 lb
(454 g)Quebec pork kebab cubes
-
1
green pepper, cubedYou might like:
![]()
Flyer Deals
(2)
RED, ORANGE OR YELLOW SWEET PEPPERS
$3.49 /lb
PRODUCT OF MEXICO OR HONDURAS 7.69/kg
FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS
$15.99 ea.
SERVED HOT, DELI SERVED, 1 kg
-
4
large coffee coloured mushrooms
-
Salt to taste
Preparation
Mix the oil, rosemary and pepper and marinate the pork cubes in it 20 min. or 1 to 6 hrs. for added flavour.
Thread the pork cubes and peppers onto skewers with mushrooms in the middle. Pepper to taste.
Grill over medium heat on the barbecue, under the oven grill or in an electric grill 6 to 12 min.
When half-cooked, turn with food tongs and brush with marinade.
Salt after cooking. Serve with a commercial tzatziki sauce.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
