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Aromatic European Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-avec-tous-ses-parfums-489.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish). Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
4
12 european sausages (hot Toulouse, Belgian, wine-chive) 1 onion chopped 2 Tbsp. (15 mL) grated fresh ginger 1/4 cup (60 mL) honey 3 Tbsp. (45 mL) Tamari sauce 2 Tbsp. (30 mL) rice vinegar 1/4 cup (60 mL) cruncky peanut butter 2 Tbsp. (30 mL) coriander To taste, Salt and pepper
Aromatic European Sausages

Aromatic European Sausages

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    european sausages (hot Toulouse, Belgian, wine-chive)
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    STORE MADE STUFFED SWEET MINI PEPPERS VALUE PACK

    STORE MADE STUFFED SWEET MINI PEPPERS VALUE PACK

    $4.99 /lb

    11.00/kg

    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    $0.98 ea.

    450 g

    FREYBE EUROPEAN WIENERS

    FREYBE EUROPEAN WIENERS

    $4.99 ea.

    375 g

    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.44 ea.

    375 - 500 g SELECTED VARIETIES

    SCHNEIDERS JUICY JUMBOS, GRILL'EMS OR WIENERS

    SCHNEIDERS JUICY JUMBOS, GRILL'EMS OR WIENERS

    $4.49 ea.

    375 - 450 g SELECTED VARIETIES

    MAPLE LODGE CHICKEN WIENERS ORIGINAL OR HALAL

    MAPLE LODGE CHICKEN WIENERS ORIGINAL OR HALAL

    $1.79 ea.

    450 g

  • 1
    onion chopped
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    YELLOW ONIONS

    YELLOW ONIONS

    $1.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 Tbsp.
    (15 mL)
    grated fresh ginger
  • 1/4 cup
    (60 mL)
    honey
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    CASABLANCA HONEY

    CASABLANCA HONEY

    $6.99 ea.

    1 kg SELECTED VARIETIES

    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.99 ea.

    500 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    Tamari sauce
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    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 450 ml SELECTED VARIETIES

    PATAK'S COOKING SAUCES OR 3 STEP KITS

    PATAK'S COOKING SAUCES OR 3 STEP KITS

    $3.49 ea.

    313 g - 400 ml SELECTED VARIETIES

    LEE KUM KEE OR GOLDEN DRAGON SAUCES

    LEE KUM KEE OR GOLDEN DRAGON SAUCES

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE $1.00
    VH SAUCES

    VH SAUCES

    $1.98

    341 - 450 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    cruncky peanut butter
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    KRAFT PEANUT BUTTER

    KRAFT PEANUT BUTTER

    $3.99 ea.

    750 g - 1 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    coriander

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish).

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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