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Aromatic European Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-avec-tous-ses-parfums-489.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish). Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
4
12 european sausages (hot Toulouse, Belgian, wine-chive) 1 onion chopped 2 Tbsp. (15 mL) grated fresh ginger 1/4 cup (60 mL) honey 3 Tbsp. (45 mL) Tamari sauce 2 Tbsp. (30 mL) rice vinegar 1/4 cup (60 mL) cruncky peanut butter 2 Tbsp. (30 mL) coriander To taste, Salt and pepper
Aromatic European Sausages

Aromatic European Sausages

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    european sausages (hot Toulouse, Belgian, wine-chive)
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    2 for $14.00

    1 kg SELECTED VARIETIES

    OLYMEL ALL BEEF WIENERS

    OLYMEL ALL BEEF WIENERS

    $4.49 ea.

    450 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

    SAVE UP TO $3.00
    Johnsonville Sausages

    Johnsonville Sausages

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    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

  • 1
    onion chopped
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    JUMBO RED SWEET ITALIAN ONIONS

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    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 2 Tbsp.
    (15 mL)
    grated fresh ginger
  • 1/4 cup
    (60 mL)
    honey
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    1 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    Tamari sauce
  • 2 Tbsp.
    (30 mL)
    rice vinegar
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    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    cruncky peanut butter
  • 2 Tbsp.
    (30 mL)
    coriander

  • To taste, Salt and pepper
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Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish).

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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