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Aromatic European Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-avec-tous-ses-parfums-489.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish). Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
4
12 european sausages (hot Toulouse, Belgian, wine-chive) 1 onion chopped 2 Tbsp. (15 mL) grated fresh ginger 1/4 cup (60 mL) honey 3 Tbsp. (45 mL) Tamari sauce 2 Tbsp. (30 mL) rice vinegar 1/4 cup (60 mL) cruncky peanut butter 2 Tbsp. (30 mL) coriander
Aromatic European Sausages

Aromatic European Sausages

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    european sausages (hot Toulouse, Belgian, wine-chive)
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    SAVE $7.98 ON 2
    Marc Angelo Sausages

    Marc Angelo Sausages

    2 for $5.00

    500 g SELECTED VARIETIES

    MAPLE LODGE THE BIG ORIGINAL CHICKEN WIENERS OR CHICKEN FRANKS

    MAPLE LODGE THE BIG ORIGINAL CHICKEN WIENERS OR CHICKEN FRANKS

    $2.49 ea.

    450 g

    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.99 ea.

    REGULAR OR HALAL, 450 g

    MAPLE LODGE FRANKFURTERS ULTIMATE CHICKEN WIENERS

    MAPLE LODGE FRANKFURTERS ULTIMATE CHICKEN WIENERS

    $4.99 ea.

    REGULAR OR HALAL, 900 g

  • 1
    onion chopped
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    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 2 Tbsp.
    (15 mL)
    grated fresh ginger
  • 1/4 cup
    (60 mL)
    honey
  • 3 Tbsp.
    (45 mL)
    Tamari sauce
  • 2 Tbsp.
    (30 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    cruncky peanut butter
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    KRAFT PEANUT BUTTER

    KRAFT PEANUT BUTTER

    $2.99 ea.

    750 g - 1 kg SELECTED VARIETIES

    KRAFT NATURAL PEANUT BUTTER

    KRAFT NATURAL PEANUT BUTTER

    $2.99 ea.

    750 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    coriander
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish).

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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