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Aromatic European Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-avec-tous-ses-parfums-489.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish). Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
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12 european sausages (hot Toulouse, Belgian, wine-chive) 1 onion chopped 2 Tbsp. (15 mL) grated fresh ginger 1/4 cup (60 mL) honey 3 Tbsp. (45 mL) Tamari sauce 2 Tbsp. (30 mL) rice vinegar 1/4 cup (60 mL) cruncky peanut butter 2 Tbsp. (30 mL) coriander To taste, Salt and pepper
Aromatic European Sausages

Aromatic European Sausages

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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    european sausages (hot Toulouse, Belgian, wine-chive)
    You might like:

    Flyer Deals  (5)
    BUY ONE GET ONE FREE
    SCHNEIDERS GRILL'EMS, JUICY JUMBOS OR WIENERS OR MAPLE LEAF TOP DOGS

    SCHNEIDERS GRILL'EMS, JUICY JUMBOS OR WIENERS OR MAPLE LEAF TOP DOGS

    375 - 450 g, SELECTED VARIETIES FREE ITEM MUST BE OF EQUAL OR LESSER VALUE

    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

    2 for $10.00

    500 g, SELECTED VARIETIES

    SCHNEIDERS PEPPERETTES OR ORIGINAL SAUSAGES

    SCHNEIDERS PEPPERETTES OR ORIGINAL SAUSAGES

    $8.99 ea.

    375 G, SELECTED VARIETIES

    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    2 for $8.88

    375 - 500 g SELECTED VARIETIES OFFER AVAILABLE IN MULTIPLES OF 2 ONLY OR 4.99 EA.

    FREYBE EUROPEAN WIENERS

    FREYBE EUROPEAN WIENERS

    $4.99 ea.

    375 g

  • 1
    onion chopped
    You might like:

    Flyer Deals  (2)
    ORGANIC VIDALIA ONIONS

    ORGANIC VIDALIA ONIONS

    $3.49 ea.

    2 lb PRODUCT OF U.S.A. No. 1 GRADE

    VIDALIA ONIONS

    VIDALIA ONIONS

    $3.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE

  • 2 Tbsp.
    (15 mL)
    grated fresh ginger
  • 1/4 cup
    (60 mL)
    honey
  • 3 Tbsp.
    (45 mL)
    Tamari sauce
  • 2 Tbsp.
    (30 mL)
    rice vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    cruncky peanut butter
  • 2 Tbsp.
    (30 mL)
    coriander

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish).

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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