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Aromatic European Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-avec-tous-ses-parfums-489.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish). Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
4
12 european sausages (hot Toulouse, Belgian, wine-chive) 1 onion chopped 2 Tbsp. (15 mL) grated fresh ginger 1/4 cup (60 mL) honey 3 Tbsp. (45 mL) Tamari sauce 2 Tbsp. (30 mL) rice vinegar 1/4 cup (60 mL) cruncky peanut butter 2 Tbsp. (30 mL) coriander To taste, Salt and pepper
Aromatic European Sausages

Aromatic European Sausages

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    european sausages (hot Toulouse, Belgian, wine-chive)
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    MARC ANGELO SAUSAGES OR BURGERS

    MARC ANGELO SAUSAGES OR BURGERS

    $3.99 ea.

    450 - 500 g SELECTED VARIETIES

  • 1
    onion chopped
  • 2 Tbsp.
    (15 mL)
    grated fresh ginger
  • 1/4 cup
    (60 mL)
    honey
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  • 3 Tbsp.
    (45 mL)
    Tamari sauce
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    SAVE UP TO $1.00
    VH SAUCES

    VH SAUCES

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 2 Tbsp.
    (30 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    cruncky peanut butter
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    $9.99 ea.

    365 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    coriander
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  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish).

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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