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European Sausages with Apples and Beer https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-pommes-biere-488.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a pan, combine all the sauce ingredients and bring to a boil. Simmer 2 minutes and remove from heat.Put sausages and apples on a sheet of oiled aluminium foil. Brush with sauce.Cook 6 to 10 minutes, turning often.Baste during cooking.
4
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8 european sausages 2 red apples, halved 2 green or yellow apples, halved
European Sausages with Apples and Beer

European Sausages with Apples and Beer

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  • Lactose-free
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    european sausages
    You might like:

    Flyer Deals  (2)
    STUFFED MUSHROOMS VALUE PACK

    STUFFED MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg


    STUFFED SWEET MINI PEPPERS VALUE PACK

    STUFFED SWEET MINI PEPPERS VALUE PACK

    $4.99 /lb

    11.00/kg


  • 2
    red apples, halved
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    Flyer Deal  (1)
    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA


  • 2
    green or yellow apples, halved
    You might like:

    Flyer Deal  (1)
    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA


  • olive oil


    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


  • 1
    spanish onion chopped
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    Flyer Deal  (1)
    CARROTS & YELLOW ONIONS

    CARROTS & YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1 cup
    (250 mL)
    beer
  • 2 cups
    (500 mL)
    chicken concentrate

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine all the sauce ingredients and bring to a boil. Simmer 2 minutes and remove from heat.

Put sausages and apples on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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