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European Sausage and Salsa https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-salsa-1699.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Prick the sausages with a fork and blanch in boiling water for 5 minutes. Drain and set aside.Mix all the ingredients for the sauce in a saucepan and bring to a boil. Simmer 1 to 2 minutes and remove from heat.Place the sausages on an oiled sheet of aluminum foil. Brush with the sauce.Grill for 6 to 10 minutes, turning often.Baste the sausages during cooking.
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9 x 2 oz (9 x 60 g) european sausages (bacon-cheddar, 5 peppers, cheese and mushroom) basting salsa: 1 cup (250 mL) mild salsa 2 Tbsp. (30 mL) safflower oil 1 Tbsp. (15 mL) fresh chives, chopped 1 Tbsp. (15 mL) fresh marjoram, chopped 1 Tbsp. (15 mL) fresh coriander, chopped To taste Salt and pepper
European Sausage and Salsa

European Sausage and Salsa

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 x 2 oz
    (9 x 60 g)
    european sausages (bacon-cheddar, 5 peppers, cheese and mushroom)
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    PLATINUM GRILL ANGUS T-BONE OR WING STEAK

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    CUT FROM CANADA AAA GRADE 33.05/kg


    PILLER'S BREAKFAST BACON

    PILLER'S BREAKFAST BACON

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    375 g, SELECTED VARIETIES


    LIGHTLIFE VEGGIE SAUSAGE

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    397 g


    MAPLE LODGE CHICKEN WIENERS

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    ORIGINAL OR HALAL, 450 G



  • basting salsa:
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  • 1 cup
    (250 mL)
    mild salsa
  • 2 Tbsp.
    (30 mL)
    safflower oil
    You might like:

    Flyer Deal  (1)
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 l SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh chives, chopped
  • 1 Tbsp.
    (15 mL)
    fresh marjoram, chopped
  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Prick the sausages with a fork and blanch in boiling water for 5 minutes. Drain and set aside.

Mix all the ingredients for the sauce in a saucepan and bring to a boil. Simmer 1 to 2 minutes and remove from heat.

Place the sausages on an oiled sheet of aluminum foil. Brush with the sauce.

Grill for 6 to 10 minutes, turning often.

Baste the sausages during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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