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European Sausage and Salsa https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-salsa-1699.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Prick the sausages with a fork and blanch in boiling water for 5 minutes. Drain and set aside.Mix all the ingredients for the sauce in a saucepan and bring to a boil. Simmer 1 to 2 minutes and remove from heat.Place the sausages on an oiled sheet of aluminum foil. Brush with the sauce.Grill for 6 to 10 minutes, turning often.Baste the sausages during cooking.
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9 x 2 oz (9 x 60 g) european sausages (bacon-cheddar, 5 peppers, cheese and mushroom) basting salsa: 1 cup (250 mL) mild salsa 2 Tbsp. (30 mL) safflower oil 1 Tbsp. (15 mL) fresh chives, chopped 1 Tbsp. (15 mL) fresh marjoram, chopped 1 Tbsp. (15 mL) fresh coriander, chopped To taste Salt and pepper
European Sausage and Salsa

European Sausage and Salsa

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 x 2 oz
    (9 x 60 g)
    european sausages (bacon-cheddar, 5 peppers, cheese and mushroom)
    You might like:

    Flyer Deals  (4)
    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg



  • basting salsa:
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 cup
    (250 mL)
    mild salsa
    You might like:

    Flyer Deal  (1)
    NEAL BROTHERS CHIPS

    NEAL BROTHERS CHIPS

    2 for $6.00

    300 g or SALSA 410 ml SELECTED VARIETIES OR 3.49 EA.


  • 2 Tbsp.
    (30 mL)
    safflower oil
  • 1 Tbsp.
    (15 mL)
    fresh chives, chopped
  • 1 Tbsp.
    (15 mL)
    fresh marjoram, chopped
  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Prick the sausages with a fork and blanch in boiling water for 5 minutes. Drain and set aside.

Mix all the ingredients for the sauce in a saucepan and bring to a boil. Simmer 1 to 2 minutes and remove from heat.

Place the sausages on an oiled sheet of aluminum foil. Brush with the sauce.

Grill for 6 to 10 minutes, turning often.

Baste the sausages during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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