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European Sausages with Rosemary https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-parfumees-romarin-492.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, melt butter over low heat. Add remaining sauce ingredients and remove from heat. Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
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8 european sausages 2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) oregano 2 Tbsp. (30 mL) rosemary To taste, Salt and pepper
European Sausages with Rosemary

European Sausages with Rosemary

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 8
    european sausages
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    DU BRETON ORGANIC PORK SAUSAGES

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    PILLER'S SMOKED HAM 800 G EUROPEAN WIENERS 450 G

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    375 g, SELECTED VARIETIES

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    REA SAUSAGES

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    FROZEN, 900 G SELECTED VARIETIES


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    SCHNEIDERS MINI-SIZZLERS

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    FROZEN, 375 g

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  • 2 Tbsp.
    (30 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    oregano
  • 2 Tbsp.
    (30 mL)
    rosemary
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  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, melt butter over low heat. Add remaining sauce ingredients and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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