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European Sausages with Rosemary https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-parfumees-romarin-492.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, melt butter over low heat. Add remaining sauce ingredients and remove from heat. Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
4
8 european sausages 2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) oregano 2 Tbsp. (30 mL) rosemary
European Sausages with Rosemary

European Sausages with Rosemary

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1 Vote
4
European Sausages with Rosemary
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    european sausages
    You might like:

    Flyer Deals  (2)
    SAVE $2.00/LB
    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $2.99 /lb

    SELECTED VARIETIES 6.59/kg

    SAVE UP TO $8.47 ON 3
    OLYMEL WIENERS OR MAPLE LODGE CHICKEN WIENERS

    OLYMEL WIENERS OR MAPLE LODGE CHICKEN WIENERS

    3 for $5.00

    450 g

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    oregano
    You might like:

    Flyer Deal  (1)
    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    $7.99 ea.

    FROZEN, 300 - 480 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    rosemary
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, melt butter over low heat. Add remaining sauce ingredients and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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