Peel potatoes and cut in thin slices. Cook in lightly salted boiling water for about 10 minutes, or until soft. Drain and arrange in a gratin dish.
Preheat broiler. In a saucepan, combine cheese, whipping cream and milk. Heat over low heat, stirring occasionally, until cheese is melted. Be careful not to boil. Remove from heat, stir in chives, nutmeg and pepper to taste. Pour over potatoes and broil until golden.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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