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Scalloped Potatoes with Gouda https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-gouda-4661.jpg PT10M PT20M PT30M
Peel potatoes and cut in thin slices. Cook in lightly salted boiling water for about 10 minutes, or until soft. Drain and arrange in a gratin dish. Preheat broiler. In a saucepan, combine cheese, whipping cream and milk. Heat over low heat, stirring occasionally, until cheese is melted. Be careful not to boil. Remove from heat, stir in chives, nutmeg and pepper to taste. Pour over potatoes and broil until golden.
4
1 lb (500 g) potatoes 5 oz (150 g) canadian gouda, diced 1/2 cup (125 mL) 35% (whipping) cream 1/2 cup (125 mL) milk fresh chives or parsley, chopped 1 pinch freshly grated nutmeg Salt and freshly ground pepper
Scalloped Potatoes with Gouda

Scalloped Potatoes with Gouda

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (500 g)
    potatoes
  • 5 oz
    (150 g)
    canadian gouda, diced
  • 1/2 cup
    (125 mL)
    35% (whipping) cream
  • 1/2 cup
    (125 mL)
    milk

  • fresh chives or parsley, chopped
  • 1 pinch
    freshly grated nutmeg

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Peel potatoes and cut in thin slices. Cook in lightly salted boiling water for about 10 minutes, or until soft. Drain and arrange in a gratin dish.

Preheat broiler. In a saucepan, combine cheese, whipping cream and milk. Heat over low heat, stirring occasionally, until cheese is melted. Be careful not to boil. Remove from heat, stir in chives, nutmeg and pepper to taste. Pour over potatoes and broil until golden.

Source : Dairy Farmers of Canada

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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