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Cut about a quarter off top of bread loaf and empty the inside of the bottom part, leaving about 2 cm on the crust.
Spread bottom of bread with mayonnaise and Dijon mustard.
Add the other ingredients.
Add pepper before spreading last layer of mayonnaise and Dijon mustard.
Replace top part of the bread and solidify with toothpicks.
Refrigerate at least 15 minutes before cutting and serving.
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