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Family Size Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-familial-au-fromage-10287.jpg PT15M PT00M PT15M
Cut about a quarter off top of bread loaf and empty the inside of the bottom part, leaving about 2 cm on the crust.Spread bottom of bread with mayonnaise and Dijon mustard.Add the other ingredients.Add pepper before spreading last layer of mayonnaise and Dijon mustard.Replace top part of the bread and solidify with toothpicks.Refrigerate at least 15 minutes before cutting and serving.
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250 g Oka L'Artisan cheese (about 10-12 slices) 1 bread loaf or Belgian-type round bread (approximately 20 cm, 400-500 g) 175 g thin ham slices (10-12) 175 g thin turkey slices (10-12) 1 avocado, thinly sliced 1 sliced tomato 1/2 romaine lettuce 1 Tbsp. (15 mL) Dijon mustard 1 Tbsp. (15 mL) mayonnaise pinch of fresh pepper few basil leaves (optional)
Family Size Sandwich

Family Size Sandwich

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8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 250 g
    Oka L'Artisan cheese (about 10-12 slices)
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    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


  • 1
    bread loaf or Belgian-type round bread (approximately 20 cm, 400-500 g)
  • 175 g
    thin ham slices (10-12)
  • 175 g
    thin turkey slices (10-12)
  • 1
    avocado, thinly sliced
  • 1
    sliced tomato
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/2
    romaine lettuce
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    mayonnaise

  • pinch of fresh pepper

  • few basil leaves (optional)
Imprimer ma sélection

Preparation

Cut about a quarter off top of bread loaf and empty the inside of the bottom part, leaving about 2 cm on the crust.

Spread bottom of bread with mayonnaise and Dijon mustard.

Add the other ingredients.

Add pepper before spreading last layer of mayonnaise and Dijon mustard.

Replace top part of the bread and solidify with toothpicks.

Refrigerate at least 15 minutes before cutting and serving.

Source : Agropur

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