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Grilled Nutty Blue Cheese and Pork Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-grille-porc-pommes-noix-grenoble-bleu-6343.jpg PT20M PT06M PT26M
In the food processor, combine cream cheese and blue cheese. Add walnuts.Cut pork into very thin slices.Wash and quarter apple, then thinly slice quarters.Spread cheese mixture on a slice of bread, and top with some sliced pork, mesclun and finally apple. Close the sandwich with a buttered slice of bread. The butter helps make it stay in place.Preheat barbecue to medium or heat a little butter in a non-stick skillet.Barbecue method: melt a little butter on a sheet of foil, and grill sandwiches on one side. Flip and continue cooking until cheese begins to melt slightly.Skillet method: when butter is foamy, put sandwiches in. Lower heat to medium-low and grill until browned. Put some butter on ungrilled side, flip sandwiches and grill.Cut in 2 and serve immediately.
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1/2 cup (125 mL) cream cheese 1/2 cup (125 mL) Blue cheese 1/2 cup (125 mL) walnuts 1 cooked pork tenderloin, or leftover pork 1 apple 1 pumpkin seed and cranberry bread, cut into 12 slices 1 bag mesclun butter, as required
Grilled Nutty Blue Cheese and Pork Sandwich

Grilled Nutty Blue Cheese and Pork Sandwich

Rate this recipe
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6
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    cream cheese
  • 1/2 cup
    (125 mL)
    Blue cheese
  • 1/2 cup
    (125 mL)
    walnuts
  • 1
    cooked pork tenderloin, or leftover pork
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    PORK TENDERLOIN VALUE PACK

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  • 1
    apple
  • 1
    pumpkin seed and cranberry bread, cut into 12 slices
  • 1 bag
    mesclun
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    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


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  • butter, as required
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    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

In the food processor, combine cream cheese and blue cheese. Add walnuts.

Cut pork into very thin slices.

Wash and quarter apple, then thinly slice quarters.

Spread cheese mixture on a slice of bread, and top with some sliced pork, mesclun and finally apple. Close the sandwich with a buttered slice of bread. The butter helps make it stay in place.

Preheat barbecue to medium or heat a little butter in a non-stick skillet.

Barbecue method: melt a little butter on a sheet of foil, and grill sandwiches on one side. Flip and continue cooking until cheese begins to melt slightly.

Skillet method: when butter is foamy, put sandwiches in. Lower heat to medium-low and grill until browned. Put some butter on ungrilled side, flip sandwiches and grill.

Cut in 2 and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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