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Grilled Nutty Blue Cheese and Pork Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-grille-porc-pommes-noix-grenoble-bleu-6343.jpg PT20M PT06M PT26M
In the food processor, combine cream cheese and blue cheese. Add walnuts.Cut pork into very thin slices.Wash and quarter apple, then thinly slice quarters.Spread cheese mixture on a slice of bread, and top with some sliced pork, mesclun and finally apple. Close the sandwich with a buttered slice of bread. The butter helps make it stay in place.Preheat barbecue to medium or heat a little butter in a non-stick skillet.Barbecue method: melt a little butter on a sheet of foil, and grill sandwiches on one side. Flip and continue cooking until cheese begins to melt slightly.Skillet method: when butter is foamy, put sandwiches in. Lower heat to medium-low and grill until browned. Put some butter on ungrilled side, flip sandwiches and grill.Cut in 2 and serve immediately.
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1/2 cup (125 mL) cream cheese 1/2 cup (125 mL) Blue cheese 1/2 cup (125 mL) walnuts 1 cooked pork tenderloin, or leftover pork 1 apple 1 pumpkin seed and cranberry bread, cut into 12 slices 1 bag mesclun butter, as required
Grilled Nutty Blue Cheese and Pork Sandwich

Grilled Nutty Blue Cheese and Pork Sandwich

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6
portions
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    cream cheese
  • 1/2 cup
    (125 mL)
    Blue cheese
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    CASTELLO GORGONZOLA CHEESE

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    $15.99 /lb

    REGULAR OR SMOKED, DELI CUT, 3.53/100 g


  • 1/2 cup
    (125 mL)
    walnuts
  • 1
    cooked pork tenderloin, or leftover pork
  • 1
    apple
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    GALA APPLES

    GALA APPLES

    $0.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE BARTLETT OR BOSC PEARS PRODUCT OF WASHINGTON, U.S.A. EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA OR SPAIN 2.18/kg


    AUTUMN GLORY APPLES

    AUTUMN GLORY APPLES

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    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1
    pumpkin seed and cranberry bread, cut into 12 slices
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR $2.99 EA.


    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g


  • 1 bag
    mesclun
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    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.



  • butter, as required
Imprimer ma sélection

Preparation

In the food processor, combine cream cheese and blue cheese. Add walnuts.

Cut pork into very thin slices.

Wash and quarter apple, then thinly slice quarters.

Spread cheese mixture on a slice of bread, and top with some sliced pork, mesclun and finally apple. Close the sandwich with a buttered slice of bread. The butter helps make it stay in place.

Preheat barbecue to medium or heat a little butter in a non-stick skillet.

Barbecue method: melt a little butter on a sheet of foil, and grill sandwiches on one side. Flip and continue cooking until cheese begins to melt slightly.

Skillet method: when butter is foamy, put sandwiches in. Lower heat to medium-low and grill until browned. Put some butter on ungrilled side, flip sandwiches and grill.

Cut in 2 and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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