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Family-Style Veggie Marinara https://www.metro.ca/userfiles/image/recipes/null PT05M PT10M PT15M
Bring large pot of salted water to a boil.Add pasta to boiling water.Meanwhile, heat oil in a medium pot over medium heat.Add carrots, zucchini and mushrooms.Cook stirring frequently until very soft, about 5 minutes.Add Kraft Riserva Marinara pasta sauce. Stir to combine.Heat sauce, keeping warm while pasta cooks.Drain pasta.Serve pasta with sauce, spooned over top and parmesan, if you like.Leftover sauce can be refrigerated for a couple of days, or frozen.
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12 oz (375 g) farfalle (about 5 to 6 cups) 1 Tbsp. (15 mL) olive oil 1 medium carrot, very thinly sliced 1 cup (250 mL) zucchini, coarsely grated 2 large button mushrooms, coarsely grated 1x650 mL pasta sauce Kraft Riserva marinara parmesan cheese, grated (optional)

Family-Style Veggie Marinara

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4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 12 oz
    (375 g)
    farfalle (about 5 to 6 cups)
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    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

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    SELECTED SIZES SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

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    450 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    medium carrot, very thinly sliced
  • 1 cup
    (250 mL)
    zucchini, coarsely grated
  • 2
    large button mushrooms, coarsely grated
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO


  • 1x650 mL
    pasta sauce Kraft Riserva marinara

  • parmesan cheese, grated (optional)
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    PARMIGIANO REGGIANO CHEESE

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    AGED 24 MONTHS, DELI CUT, $2.84/100 g


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Preparation

Bring large pot of salted water to a boil.

Add pasta to boiling water.

Meanwhile, heat oil in a medium pot over medium heat.

Add carrots, zucchini and mushrooms.

Cook stirring frequently until very soft, about 5 minutes.

Add Kraft Riserva Marinara pasta sauce. Stir to combine.

Heat sauce, keeping warm while pasta cooks.

Drain pasta.

Serve pasta with sauce, spooned over top and parmesan, if you like.

Leftover sauce can be refrigerated for a couple of days, or frozen.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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