Purée broccoli, basil, oil and pine nuts together in a food processor or blender. Set aside.
Cook pasta in a pot of boiling salted water according to package instructions. Set aside.
In a big pot over high heat, cook onion and capers.
Add smoked salmon and cream and reduce a little over medium heat.
Add Parmesan and pepper and cook 3 minutes.
Stir pasta into sauce. Serve pasta on plates and pesto in small bowls. Top pasta with pesto to taste.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.