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Farfalle with Smoke Salmon and Broccoli Pesto https://www.metro.ca/userfiles/image/recipes/farfalle-saumon-fume-pesto-brocoli-5587.jpg PT25M PT15M PT40M
Pesto Purée broccoli, basil, oil and pine nuts together in a food processor or blender. Set aside. Pasta Cook pasta in a pot of boiling salted water according to package instructions. Set aside. Sauce In a big pot over high heat, cook onion and capers. Add smoked salmon and cream and reduce a little over medium heat. Add Parmesan and pepper and cook 3 minutes. Presentation Stir pasta into sauce. Serve pasta on plates and pesto in small bowls. Top pasta with pesto to taste.
4
1 Quebec broccoli, florets only 3 small bunches fresh basil, washed and patted dry 7 Tbsp. (105 mL) extra virgin olive oil 1/4 cup (60 mL) pine nuts pasta 1 lb (454 g) farfalle (bow-tie pasta) salt to taste 1 small onion, chopped 5 tsp. (25 mL) capers 1 Tbsp. (15 mL) butter 5 oz (150 g) smoked salmon, julienned 2 cups (500 mL) cooking cream 35% m.f. 9 oz (250 g) fresh parmesan, grated or diced fine Freshly ground pepper to taste
Farfalle with Smoke Salmon and Broccoli Pesto

Farfalle with Smoke Salmon and Broccoli Pesto

Rate this recipe
1 Vote
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    Quebec broccoli, florets only
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    HARICOTS VERTS | GREEN BEANS

    $0.99 /lb

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    COURONNE DE BROCOLI | BROCCOLI CROWN

    COURONNE DE BROCOLI | BROCCOLI CROWN

    $0.99

    PRODUIT DES É.-U. ET/OU IMPORTÉE DU MEXIQUE

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    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

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    2 for $3.0

    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

  • 3
    small bunches fresh basil, washed and patted dry
  • 7 Tbsp.
    (105 mL)
    extra virgin olive oil
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    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

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    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 1/4 cup
    (60 mL)
    pine nuts
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    SAVE 40¢
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    85 g Selected Varieties

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    85 g Selected Varieties

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    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

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    85 g Selected Varieties

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    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

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    85 g Selected Varieties

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

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    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

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  • pasta
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    OBTENEZ PÂTES ALIMENTAIRES COLAVITA 450 G, VOIR VARIÉTÉS EN MAGASIN COLAVITA PASTA VALEUR DE 1,67 $ CH.
    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

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    340 G, VOIR VARIÉTÉS EN MAGASIN

  • 1 lb
    (454 g)
    farfalle (bow-tie pasta)
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    900 G, VOIR VARIÉTÉS EN MAGASIN

    OBTENEZ PÂTES ALIMENTAIRES COLAVITA 450 G, VOIR VARIÉTÉS EN MAGASIN COLAVITA PASTA VALEUR DE 1,67 $ CH.
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    340 G, VOIR VARIÉTÉS EN MAGASIN


  • salt to taste
  • 1
    small onion, chopped
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  • 5 tsp.
    (25 mL)
    capers
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  • 1 Tbsp.
    (15 mL)
    butter
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    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 5 oz
    (150 g)
    smoked salmon, julienned
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    Frozen, 200 g

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    Frozen, 200 g

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    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAUMON SOCKEYE FUMÉ NANUK | NANUK SMOKED SOCKEYE SALMON

    SAUMON SOCKEYE FUMÉ NANUK | NANUK SMOKED SOCKEYE SALMON

    $14.99

    SURGELÉ, 225 G

    Bonus 25 pts
    SAUMON COHO FUMÉ GRIZZLY | GRIZZLY SMOKED COHO SALMON

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    SURGELÉ, 70 G

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  • 2 cups
    (500 mL)
    cooking cream 35% m.f.
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    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

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    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 9 oz
    (250 g)
    fresh parmesan, grated or diced fine

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Pesto

Purée broccoli, basil, oil and pine nuts together in a food processor or blender. Set aside.

Pasta

Cook pasta in a pot of boiling salted water according to package instructions. Set aside.

Sauce

In a big pot over high heat, cook onion and capers.

Add smoked salmon and cream and reduce a little over medium heat.

Add Parmesan and pepper and cook 3 minutes.

Presentation

Stir pasta into sauce. Serve pasta on plates and pesto in small bowls. Top pasta with pesto to taste.

Source : Ass. des Jardiniers-Maraîchers du Québec

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Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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