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Farfalle with Smoked Salmon and Pesto Tradizionale https://www.metro.ca/userfiles/image/recipes/farfalle-saumon-fume-pesto-tradizi-7161.jpg PT15M PT10M PT25M
Cook and drain pasta. Set aside.On low, heat pesto Tradizionale and cream and reduce for 2 minutes. Season with salt and pepper and stir in pasta.Serve pasta in soup/pasta plates.Garnish with tomatoes, smoked salmon, green onion and almonds.
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17 1/2 oz (500 g) farfalle 5 oz (142 g) Marvini pesto Tradizionale 2 cups (500 mL) cooking cream 35% salt & pepper to taste 8 slices of smoked salmon cut into strips 3 Tomato green onion, sliced thin to taste 3 1/2 oz (100 g) slivered almonds toasted
Farfalle with Smoked Salmon and Pesto Tradizionale

Farfalle with Smoked Salmon and Pesto Tradizionale

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 17 1/2 oz
    (500 g)
    farfalle
  • 5 oz
    (142 g)
    Marvini pesto Tradizionale
  • 2 cups
    (500 mL)
    cooking cream 35%

  • salt & pepper to taste
  • 8
    slices of smoked salmon cut into strips
  • 3
    Tomato

  • green onion, sliced thin to taste
  • 3 1/2 oz
    (100 g)
    slivered almonds toasted
Imprimer ma sélection

Preparation

Cook and drain pasta. Set aside.

On low, heat pesto Tradizionale and cream and reduce for 2 minutes. Season with salt and pepper and stir in pasta.

Serve pasta in soup/pasta plates.

Garnish with tomatoes, smoked salmon, green onion and almonds.

Source : Marvini

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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