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Smoked Salmon Spread https://www.metro.ca/userfiles/image/recipes/tartinade-saumon-fume-3475.jpg PT15M PT00M PT15M
Combine all ingredients in food processor and blend until mixture is homogenous and creamy. Serve over apple, pear or cucumber slices, or on crackers.
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2x130 g smoked sockeye salmon 1 cup (250 mL) palm hearts, in rounds 1/4 cup (60 mL) cream cheese, at room temperature cream 15% 1 Tbsp. (15 mL) olive oil juice of 1 lemon 4 tsp. (20 mL) fresh chopped chives Salt and freshly ground pepper
Smoked Salmon Spread

Smoked Salmon Spread

Rate this recipe
4 Votes
2
cups
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x130 g
    smoked sockeye salmon
  • 1 cup
    (250 mL)
    palm hearts, in rounds
  • 1/4 cup
    (60 mL)
    cream cheese, at room temperature

  • cream 15%
  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES



  • juice of 1 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR TURKEY


    MEYER LEMONS

    MEYER LEMONS

    $2.99 ea.

    454 g PRODUCT OF U.S.A.


  • 4 tsp.
    (20 mL)
    fresh chopped chives

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Combine all ingredients in food processor and blend until mixture is homogenous and creamy. Serve over apple, pear or cucumber slices, or on crackers.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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