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Smoked Salmon Spread https://www.metro.ca/userfiles/image/recipes/tartinade-saumon-fume-3475.jpg PT15M PT00M PT15M
Combine all ingredients in food processor and blend until mixture is homogenous and creamy. Serve over apple, pear or cucumber slices, or on crackers.
2
2x130 g smoked sockeye salmon 1 cup (250 mL) palm hearts, in rounds 1/4 cup (60 mL) cream cheese, at room temperature cream 15% 1 Tbsp. (15 mL) olive oil juice of 1 lemon 4 tsp. (20 mL) fresh chopped chives Salt and freshly ground pepper
Smoked Salmon Spread

Smoked Salmon Spread

Rate this recipe
3 Votes
2
cups
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2x130 g
    smoked sockeye salmon
  • 1 cup
    (250 mL)
    palm hearts, in rounds
  • 1/4 cup
    (60 mL)
    cream cheese, at room temperature

  • cream 15%
  • 1 Tbsp.
    (15 mL)
    olive oil

  • juice of 1 lemon
  • 4 tsp.
    (20 mL)
    fresh chopped chives

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Combine all ingredients in food processor and blend until mixture is homogenous and creamy. Serve over apple, pear or cucumber slices, or on crackers.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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