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Farfalle with Turkey Sauce https://www.metro.ca/userfiles/image/recipes/farfalle-creme-3150.jpg PT15M PT20M PT35M
Cook pasta according to package instructions. Set aside.In a skillet, cook bacon, garlic, onion and mushrooms 5 min., stirring.Add bouillon or wine and simmer 10 min.Stir in cream, chicken or turkey and simmer 3-4 min. until sauce has thickened. If necessary, add cornstarch.Pour sauce over farfalle and sprinkle with chives.
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4 cups (1 L) farfalle pasta 2 slices bacon, finely diced 2 garlic cloves, chopped 0.500 onion, chopped 1 cup (250 mL) sliced coffee mushrooms 1 cup (250 mL) chicken bouillon or white wine 1 lb (454 g) cooked turkey or chicken, diced 1/2 cup (125 mL) milk 1/2 cup (125 mL) 15% cream 2 Tbsp. (30 mL) chopped fresh chives
Farfalle with Turkey Sauce

Farfalle with Turkey Sauce

Rate this recipe
11 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    farfalle pasta
  • 2
    slices bacon, finely diced
  • 2
    garlic cloves, chopped
  • 0.500
    onion, chopped
  • 1 cup
    (250 mL)
    sliced coffee mushrooms
  • 1 cup
    (250 mL)
    chicken bouillon or white wine
  • 1 lb
    (454 g)
    cooked turkey or chicken, diced
  • 1/2 cup
    (125 mL)
    milk
  • 1/2 cup
    (125 mL)
    15% cream
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

Cook pasta according to package instructions. Set aside.

In a skillet, cook bacon, garlic, onion and mushrooms 5 min., stirring.

Add bouillon or wine and simmer 10 min.

Stir in cream, chicken or turkey and simmer 3-4 min. until sauce has thickened. If necessary, add cornstarch.

Pour sauce over farfalle and sprinkle with chives.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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