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Turkey Kebabs with Garden-Style Sauce https://www.metro.ca/userfiles/image/recipes/brochette-dindon-sauce-jardiniere-1427.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat. Mix all basting sauce ingredients together in a glass bowl. Set some sauce aside. Thread turkey cubes onto skewers and baste with the rest of the sauce. Place kebabs on the oiled grill and cook for 5 minutes per side, basting them regularly with reserved sauce.
4
1 1/3 lb (600 g) fresh turkey cubed (4 to 6 cubes/skewer)
Turkey Kebabs with Garden-Style Sauce

Turkey Kebabs with Garden-Style Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    fresh turkey cubed (4 to 6 cubes/skewer)
  • marinade:

  • 1 cup
    (250 mL)
    garden-style spaghetti sauce
  • 2 Tbsp.
    (30 mL)
    melted butter
  • 1 Tbsp.
    (15 mL)
    ketchup
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix all basting sauce ingredients together in a glass bowl. Set some sauce aside.

Thread turkey cubes onto skewers and baste with the rest of the sauce.

Place kebabs on the oiled grill and cook for 5 minutes per side, basting them regularly with reserved sauce.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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