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Festive Chicken Roll-ups https://www.metro.ca/userfiles/image/recipes/roulades-poulet-pesto-4131.jpg PT15M PT20M PT35M
Preheat oven to 400°F (200°C). Pound chicken breasts between sheets of waxed paper until 1/4 to 1/8 inch (6 to 3 mm) thick. Spread 1 tsp. (5 mL) pesto on each piece. Place cheese in a strip along the length of each breast.Starting at the narrow end, roll up, jellyroll style, being careful to enclose cheese. Tuck ends underneath. Combine breadcrumbs, paprika and butter in a small bowl. Coat each chicken roll-up with crumbs and place, seam side down, in a 1-1/2 quart (1.5 L) rectangular roasting pan; sprinkle with a little more paprika. Bake in oven 20 minutes or until chicken is no longer pink. Garnish each serving with parsley and red pepper, if desired.
6
6 boneless skinless chicken breast halves, fillets removed 2 Tbsp. (30 mL) basil pesto 5 oz (140 g) Canadian Le Cendré du Village de Warwick, thinly sliced 1/3 cup (80 mL) italian-style bread crumbs 1/2 tsp. (2 mL) paprika 4 tsp. (20 mL) melted butter finely chopped parsley (optional) finely chopped sweet red pepper (optional)
Festive Chicken Roll-ups

Festive Chicken Roll-ups

Rate this recipe
6 Votes
6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    boneless skinless chicken breast halves, fillets removed
  • 2 Tbsp.
    (30 mL)
    basil pesto
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    OLIVIERI SAUCE OR PESTO

    OLIVIERI SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES

  • 5 oz
    (140 g)
    Canadian Le Cendré du Village de Warwick, thinly sliced
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    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    italian-style bread crumbs
  • 1/2 tsp.
    (2 mL)
    paprika
  • 4 tsp.
    (20 mL)
    melted butter

  • finely chopped parsley (optional)

  • finely chopped sweet red pepper (optional)
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Pound chicken breasts between sheets of waxed paper until 1/4 to 1/8 inch (6 to 3 mm) thick. Spread 1 tsp. (5 mL) pesto on each piece.

Place cheese in a strip along the length of each breast.Starting at the narrow end, roll up, jellyroll style, being careful to enclose cheese. Tuck ends underneath.

Combine breadcrumbs, paprika and butter in a small bowl.

Coat each chicken roll-up with crumbs and place, seam side down, in a 1-1/2 quart (1.5 L) rectangular roasting pan; sprinkle with a little more paprika.

Bake in oven 20 minutes or until chicken is no longer pink.

Garnish each serving with parsley and red pepper, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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