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Festive Chicken Roll-ups https://www.metro.ca/userfiles/image/recipes/roulades-poulet-pesto-4131.jpg PT15M PT20M PT35M
Preheat oven to 400°F (200°C).Pound chicken breasts between sheets of waxed paper until 1/4 to 1/8 inch (6 to 3 mm) thick. Spread 1 tsp. (5 mL) pesto on each piece.Place cheese in a strip along the length of each breast.Starting at the narrow end, roll up, jellyroll style, being careful to enclose cheese. Tuck ends underneath.Combine breadcrumbs, paprika and butter in a small bowl.Coat each chicken roll-up with crumbs and place, seam side down, in a 1-1/2 quart (1.5 L) rectangular roasting pan; sprinkle with a little more paprika.Bake in oven 20 minutes or until chicken is no longer pink.Garnish each serving with parsley and red pepper, if desired.
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6 boneless skinless chicken breast halves, fillets removed 2 Tbsp. (30 mL) basil pesto 5 oz (140 g) Canadian Le Cendré du Village de Warwick, thinly sliced 1/3 cup (80 mL) italian-style bread crumbs 1/2 tsp. (2 mL) paprika 4 tsp. (20 mL) melted butter finely chopped parsley (optional) finely chopped sweet red pepper (optional)
Festive Chicken Roll-ups

Festive Chicken Roll-ups

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 6
    boneless skinless chicken breast halves, fillets removed
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    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    basil pesto
  • 5 oz
    (140 g)
    Canadian Le Cendré du Village de Warwick, thinly sliced
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    KRAFT DINNER ORGANIC MAC & CHEESE

    KRAFT DINNER ORGANIC MAC & CHEESE

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    4 X 100 - 113 g, 450 - 500 g SELECTED VARIETIES


    BLACK DIAMOND CHEESTRINGS

    BLACK DIAMOND CHEESTRINGS

    $10.99 ea.

    588 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    italian-style bread crumbs
  • 1/2 tsp.
    (2 mL)
    paprika
  • 4 tsp.
    (20 mL)
    melted butter

  • finely chopped parsley (optional)

  • finely chopped sweet red pepper (optional)
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Pound chicken breasts between sheets of waxed paper until 1/4 to 1/8 inch (6 to 3 mm) thick. Spread 1 tsp. (5 mL) pesto on each piece.

Place cheese in a strip along the length of each breast.Starting at the narrow end, roll up, jellyroll style, being careful to enclose cheese. Tuck ends underneath.

Combine breadcrumbs, paprika and butter in a small bowl.

Coat each chicken roll-up with crumbs and place, seam side down, in a 1-1/2 quart (1.5 L) rectangular roasting pan; sprinkle with a little more paprika.

Bake in oven 20 minutes or until chicken is no longer pink.

Garnish each serving with parsley and red pepper, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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