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Feta Pepper Boats https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-a-la-feta-10244.jpg PT15M PT00M PT15M
In a bowl, mash Feta with a fork.Add ricotta, yogurt, garlic, lemon zest, oregano, mint and pepper.Fill pepper strips with cheese mixture.Garnish with olives and parsley. Serve cold.
24
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4 oz (120 g) Canadian feta cheese Canadian ricotta cheese 1/4 cup (60 mL) Greek style plain yogurt 1-2 clove garlic, minced 1 tsp. (5 mL) lemon zest 1/2 tsp. (2 mL) oregano 2 Tbsp. (30 mL) fresh mint, chopped freshly ground pepper 2 bell peppers (your choice)), each sliced into 12 large strips 1/4 cup (60 mL) kalamata olives, pitted sliced 1 Tbsp. (15 mL) fresh parsley, chopped
Feta Pepper Boats

Feta Pepper Boats

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24
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 4 oz
    (120 g)
    Canadian feta cheese
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  • Canadian ricotta cheese
  • 1/4 cup
    (60 mL)
    Greek style plain yogurt
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  • 1-2
    clove garlic, minced
  • 1 tsp.
    (5 mL)
    lemon zest
  • 1/2 tsp.
    (2 mL)
    oregano
  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped

  • freshly ground pepper
  • 2
    bell peppers (your choice)), each sliced into 12 large strips
  • 1/4 cup
    (60 mL)
    kalamata olives, pitted sliced
  • 1 Tbsp.
    (15 mL)
    fresh parsley, chopped
Imprimer ma sélection

Preparation

In a bowl, mash Feta with a fork.

Add ricotta, yogurt, garlic, lemon zest, oregano, mint and pepper.

Fill pepper strips with cheese mixture.

Garnish with olives and parsley. Serve cold.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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