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Fettuccine with Garlic and Cremini Mushrooms https://www.metro.ca/userfiles/image/recipes/pates-ail-champignons-cafe-3230.jpg PT20M PT10M PT30M
In a big pot of boiling water, cook fettuccine according to package instructions. Drain and set aside. In a skillet, heat 2 Tbsp. (30 mL) and sauté garlic. Add mushrooms and green onions and cook another 2 min. Stir in balsamic vinegar. Return pasta to pot. Toss with mushroom mixture and remaining oil. Season to taste. Toss again. Dish up the fettuccine in four plates. Sprinkle with parsley and parmesan.
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1 lb (454 g) fettuccine 3 Tbsp. (45 mL) olive oil 4-5 garlic cloves, chopped 2 cups (500 mL) quartered cremini mushrooms 2 chopped green onions 1 Tbsp. (15 mL) balsamic vinegar Salt and pepper to taste 3 Tbsp. (45 mL) chopped fresh parsley 3 Tbsp. (45 mL) grated fresh parmesan
Fettuccine with Garlic and Cremini Mushrooms

Fettuccine with Garlic and Cremini Mushrooms

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4
Fettuccine with Garlic and Cremini Mushrooms
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fettuccine
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 4-5
    garlic cloves, chopped
  • 2 cups
    (500 mL)
    quartered cremini mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


  • 2
    chopped green onions
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar

  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 3 Tbsp.
    (45 mL)
    grated fresh parmesan
Imprimer ma sélection

Preparation

In a big pot of boiling water, cook fettuccine according to package instructions. Drain and set aside.

In a skillet, heat 2 Tbsp. (30 mL) and sauté garlic. Add mushrooms and green onions and cook another 2 min. Stir in balsamic vinegar.

Return pasta to pot. Toss with mushroom mixture and remaining oil. Season to taste. Toss again.

Dish up the fettuccine in four plates. Sprinkle with parsley and parmesan.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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