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Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-framboises-champignons-3923.jpg PT15M PT00M PT25M
In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside..In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutesStir in mushrooms and prosciutto. Let stand about 10 minutes before serving.Place the raspberries and gently stir the salad.
4
3 3 5 2
3 prosciutto, diced Garnish 1 cup (250 mL) sliced white mushrooms 1 cup (250 mL) cremini mushrooms, sliced 2/3 cup (170 mL) fresh raspberries 4 pork chops
Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms

Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3
    prosciutto, diced
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    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

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    $7.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.76/100 g


    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g OR SLICED PEPPERONI 175 g SELECTED VARIETIES


  • Vinaigrette


    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/4 cup
    (60 mL)
    Extra Virgin olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    white balsamic vinegar preferably
  • 2
    clove garlic, minced
  • 1/4 cup
    (60 mL)
    fresh chives, chopped
  • 2 tsp.
    (10 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 5
    basil leaves

  • to taste fresh mint, chopped

  • Garnish
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    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 cup
    (250 mL)
    sliced white mushrooms
  • 1 cup
    (250 mL)
    cremini mushrooms, sliced
  • 2/3 cup
    (170 mL)
    fresh raspberries
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    LEMONS

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    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 4
    pork chops
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Imprimer ma sélection

Preparation

In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside..

In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutes

Stir in mushrooms and prosciutto. Let stand about 10 minutes before serving.

Place the raspberries and gently stir the salad.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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