100 - 125 g SELECTED VARIETIES
In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside..
In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutes
Stir in mushrooms and prosciutto. Let stand about 10 minutes before serving.
Place the raspberries and gently stir the salad.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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