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Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-framboises-champignons-3923.jpg PT15M PT00M PT25M
In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside.. In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutes Stir in mushrooms and prosciutto. Let stand about 10 minutes before serving. Place the raspberries and gently stir the salad.
4
3 prosciutto, diced 1 cup (250 mL) sliced white mushrooms 1 cup (250 mL) cremini mushrooms, sliced 2/3 cup (170 mL) fresh raspberries 4 pork chops
Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms

Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    prosciutto, diced
  • Vinaigrette


    Flyer Deals  (2)
    COCOVIN DRESSINGS

    COCOVIN DRESSINGS

    $3.99 ea.

    354 ml SELECTED VARIETIES

    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Extra Virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 Tbsp.
    (15 mL)
    white balsamic vinegar preferably
  • 2
    cloves garlic, minced
  • 1/4 cup
    (60 mL)
    fresh chives, chopped
  • 2 tsp.
    (10 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 5
    basil leaves
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • to taste fresh mint, chopped
  • 1 cup
    (250 mL)
    sliced white mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    cremini mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 2/3 cup
    (170 mL)
    fresh raspberries
    You might like:

    Flyer Deal  (1)
    Blueberries PINT PRODUCT OF U.S.A., No. 1 GRADE Raspberries 170 g PRODUCT OF U.S.A., No. 1 GRADE

    Blueberries PINT PRODUCT OF U.S.A., No. 1 GRADE Raspberries 170 g PRODUCT OF U.S.A., No. 1 GRADE

    2 for $5.00

  • 4
    pork chops
    You might like:

    Flyer Deals  (5)
    BONELESS PICNIC OR SHOULDER BLADE ROAST

    BONELESS PICNIC OR SHOULDER BLADE ROAST

    $3.99 /lb

    8.80/kg

    BONELESS PORK LEG STEAKS

    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

Imprimer ma sélection

Preparation

In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside..

In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutes

Stir in mushrooms and prosciutto. Let stand about 10 minutes before serving.

Place the raspberries and gently stir the salad.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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