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Filet mignon roast with chimichurri sauce
2018-11-14
https://www.metro.ca/userfiles/image/recipes/roti-filet-mignon-sauce-chimichurri-10958.jpg
PT30M
PT40M
PT1H20M
Pre-heat the oven to 350°F.Use a mortar and pestle to combine all the ingredients for the crust.Rub the Dijon mustard on the roast and coat with the spices.In a pan, melt the butter and sear the roast on all sides. Remove the roast from the pan and cook in the oven for about 30 to 40 minutes.Remove the roast from the oven and let rest for 5 to 10 minutes.For the sauce:Use a blender to combine all the ingredients of the sauce together.Serve roast with the sauce on top.
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5
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For the spice crust:
4 tablespoon whole coriander seeds
2 tablespoon pink peppercorn
1 tablespoon coarse salt
1 teaspoon cayenne pepper
2 tablespoon brown sugar
1 teaspoon onion powder
1 filet mignon roast (3 lbs)
2 tablespoon Irresistibles dijon mustard with tarragon
2 tablespoon butter
For the chimichurri sauce:
2 garlic cloves
2 scallion sliced
1/2 bunch of parsley
1/2 bunch of cilantro
2 sprigs of oregano
1 jalapeño pepper (seeds removed)
zest and juice of a lime
100 ml olive oil
1 tablespoon white wine vinegar
salt and pepper to taste
Filet mignon roast with chimichurri sauce
4
Main courses
0:30
Preparation
0:40
COOKING
1:20
TOTAL TIME
Ingredients
-
For the spice crust:
-
4 tablespoon
whole coriander seeds
-
2 tablespoon
pink peppercorn
-
1 tablespoon
coarse salt
-
1 teaspoon
cayenne pepper
-
2 tablespoon
brown sugar
-
1 teaspoon
onion powderYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
1
filet mignon roast (3 lbs)
-
2 tablespoon
Irresistibles dijon mustard with tarragon
-
2 tablespoon
butter
-
For the chimichurri sauce:
-
2
garlic clovesYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
2
scallion slicedYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
1/2
bunch of parsley
-
1/2
bunch of cilantro
-
2
sprigs of oregano
-
1
jalapeño pepper (seeds removed)
-
zest and juice of a limeYou might like:
![]()
Flyer Deal
(1)
LIMES
$3.99 ea.
1 lb PRODUCT OF MEXICO
-
100 ml
olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
1 tablespoon
white wine vinegar
-
salt and pepper to taste
Preparation
Pre-heat the oven to 350°F.
Use a mortar and pestle to combine all the ingredients for the crust.
Rub the Dijon mustard on the roast and coat with the spices.
In a pan, melt the butter and sear the roast on all sides. Remove the roast from the pan and cook in the oven for about 30 to 40 minutes.
Remove the roast from the oven and let rest for 5 to 10 minutes.
For the sauce:
Use a blender to combine all the ingredients of the sauce together.
Serve roast with the sauce on top.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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