750 ml - 1 L SELECTED VARIETIES
FROZEN, 88¢/100 g
In a bowl, mix salsa verde ingredients together. Refrigerate 30 minutes.
In a pot, bring fish stock to a boil.
Add fillets and poach for 3-5 minutes or until fish becomes opaque.
Serve fish with salsa verde.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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