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Grilled Fillets with Green Peppercorn Sauce https://www.metro.ca/userfiles/image/recipes/Filets-poisson-blanc-grilles-sauce-poivre-vert-1381.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. In a skillet, fry shallots and green peppercorns in butter and oil. Add white wine and simmer for a few seconds, then add remaining ingredients. Bring to a boil, stirring constantly. Cook for 1 minute and remove from heat. Reserve part. Place fillets in a wire grill basket and baste with remaining sauce. Cook 3 minutes per side, basting with reserved sauce.
4
3 1 3 3
600 lb (1 1/3 g) white flesh fish fillets
Grilled Fillets with Green Peppercorn Sauce

Grilled Fillets with Green Peppercorn Sauce

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 600 lb
    (1 1/3 g)
    white flesh fish fillets
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    FRESH WHOLE MEDITERRANEAN SEA BASS OR STUFFED

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  • peppercorn basting sauce

  • 2
    shallots, chopped
  • 2 Tbsp.
    (30 mL)
    green peppercorns
  • 1 cup
    (250 mL)
    white wine
  • 1/2 cup
    (125 mL)
    mayonnaise
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  • 1 Tbsp.
    (15 mL)
    capers
  • 1/2 cup
    (125 mL)
    cream 15%

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a skillet, fry shallots and green peppercorns in butter and oil.

Add white wine and simmer for a few seconds, then add remaining ingredients.

Bring to a boil, stirring constantly. Cook for 1 minute and remove from heat. Reserve part.

Place fillets in a wire grill basket and baste with remaining sauce.

Cook 3 minutes per side, basting with reserved sauce.

Source : Metro

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