Preheat barbecue to medium heat.
In a skillet, fry shallots and green peppercorns in butter and oil.
Add white wine and simmer for a few seconds, then add remaining ingredients.
Bring to a boil, stirring constantly. Cook for 1 minute and remove from heat. Reserve part.
Place fillets in a wire grill basket and baste with remaining sauce.
Cook 3 minutes per side, basting with reserved sauce.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.