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Grilled Fillets with Green Peppercorn Sauce https://www.metro.ca/userfiles/image/recipes/Filets-poisson-blanc-grilles-sauce-poivre-vert-1381.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. In a skillet, fry shallots and green peppercorns in butter and oil. Add white wine and simmer for a few seconds, then add remaining ingredients. Bring to a boil, stirring constantly. Cook for 1 minute and remove from heat. Reserve part. Place fillets in a wire grill basket and baste with remaining sauce. Cook 3 minutes per side, basting with reserved sauce.
4
600 lb (1 1/3 g) white flesh fish fillets
Grilled Fillets with Green Peppercorn Sauce

Grilled Fillets with Green Peppercorn Sauce

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  • Gluten-free
4
Grilled Fillets with Green Peppercorn Sauce
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 600 lb
    (1 1/3 g)
    white flesh fish fillets
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  • 2
    shallots, chopped
  • 2 Tbsp.
    (30 mL)
    green peppercorns
  • 1 cup
    (250 mL)
    white wine
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    capers
  • 1/2 cup
    (125 mL)
    cream 15%

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a skillet, fry shallots and green peppercorns in butter and oil.

Add white wine and simmer for a few seconds, then add remaining ingredients.

Bring to a boil, stirring constantly. Cook for 1 minute and remove from heat. Reserve part.

Place fillets in a wire grill basket and baste with remaining sauce.

Cook 3 minutes per side, basting with reserved sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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