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White fish with Spinach and Clementine Stuffing https://www.metro.ca/userfiles/image/recipes/poisson-blanc-farci-epinards-clementines-5639.jpg PT25M PT20M PT45M
Preheat oven to 325°F (170°C). Cover fish with spinach. Peel clementines, separate into segments. Lay on top of spinach. Roll John Dory up. Place rolled in a baking dish and bake for 20 minutes. Season to taste and serve. Suggested side dishes: Bean sprout and vegetable sauté.
4
2 fillets of john dory baby spinach as needed 4 clementines Salt and pepper to taste 1/2 tsp. (3 mL) cayenne pepper
White fish with Spinach and Clementine Stuffing

White fish with Spinach and Clementine Stuffing

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    fillets of john dory
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  • baby spinach as needed
  • 4
    clementines

  • Salt and pepper to taste
  • 1/2 tsp.
    (3 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

Cover fish with spinach.

Peel clementines, separate into segments. Lay on top of spinach.

Roll John Dory up. Place rolled in a baking dish and bake for 20 minutes.

Season to taste and serve.

Suggested side dishes: Bean sprout and vegetable sauté.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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