Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fillets of White Fish with Oka https://www.metro.ca/userfiles/image/recipes/filets-poisson-blanc-fromage-oka-4228.jpg PT15M PT20M PT35M
Preheat oven to 375°F (190°C). Season fish. In the centre of each fillet, place two slices of Oka and some spinach leaves, then roll up fillets. If necessary, use tooth picks to keep in place. In a frying pan, briefly brown rolls in butter over a high heat. Remove from pan, then coat each roll in powdered hazelnuts, place in an ovenproof dish and set aside. In a saucepan, sauté the shallots and diced apple in butter. Add honey and caramelize. Deglaze pan with Calvados brandy and white wine. Allow to reduce a little, then add apple juice and chicken broth. Reduce to 1/3 of volume. Pour sauce into a blender, add a little melted butter, then purée. Finish cooking rolled fillets in oven for 6-8 minutes. Serve with sauce drizzled around each fillet.
4
0 0 0 0
4 white fish fillets, sole,tilapia,vivaneau Salt and pepper 8 slices of Oka 1 cup (250 mL) fresh spinach, blanched 2 Tbsp. (30 mL) butter 3/4 cup (190 mL) powdered hazelnuts sauce: 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) shallot 1 cameo apple, diced 1 Tbsp. (15 mL) honey 1/3 cup (80 mL) white wine or cider 1/2 cup (125 mL) apple juice 1 cup (250 mL) chicken broth 2 Tbsp. (30 mL) butter Salt and pepper to taste
Fillets of White Fish with Oka

Fillets of White Fish with Oka

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    white fish fillets, sole,tilapia,vivaneau

  • Salt and pepper
  • 8
    slices of Oka
  • 1 cup
    (250 mL)
    fresh spinach, blanched
    You might like:

    Flyer Deal  (1)
    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    $1.99 ea.


  • 2 Tbsp.
    (30 mL)
    butter
  • 3/4 cup
    (190 mL)
    powdered hazelnuts

  • sauce:
    You might like:

    Flyer Deal  (1)
    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    $9.99 ea.


  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    shallot
  • 1
    cameo apple, diced
  • 1 Tbsp.
    (15 mL)
    honey
  • 1/3 cup
    (80 mL)
    white wine or cider
  • 1/2 cup
    (125 mL)
    apple juice
  • 1 cup
    (250 mL)
    chicken broth
  • 2 Tbsp.
    (30 mL)
    butter

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Season fish.

In the centre of each fillet, place two slices of Oka and some spinach leaves, then roll up fillets. If necessary, use tooth picks to keep in place.

In a frying pan, briefly brown rolls in butter over a high heat. Remove from pan, then coat each roll in powdered hazelnuts, place in an ovenproof dish and set aside.

In a saucepan, sauté the shallots and diced apple in butter. Add honey and caramelize.

Deglaze pan with Calvados brandy and white wine. Allow to reduce a little, then add apple juice and chicken broth. Reduce to 1/3 of volume.

Pour sauce into a blender, add a little melted butter, then purée.

Finish cooking rolled fillets in oven for 6-8 minutes.

Serve with sauce drizzled around each fillet.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.