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Fish and Seafood Mousse https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT2H15M
Add 425 g of fish and seafood in a mixerAdd mayonnaise in the mixer. Mix.Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.Add gelatin in the mixer.Add salt and Pepper. MixPour the entire mixture into a large bowl.Add to this the herbs and the whipped cream.Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.
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425 g salmon, shrimps and crab 1 Tbsp. (15 mL) gelatin 1/2 cup (125 mL) mayonnaise 1/2 lemon 1/2 cup (125 ml) water 3/8 cup (100 mL) whipped cream chive and dill salt and pepper

Fish and Seafood Mousse

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10
servings
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 425 g
    salmon, shrimps and crab
  • 1 Tbsp.
    (15 mL)
    gelatin
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1/2
    lemon
  • 1/2 cup
    (125 ml)
    water
  • 3/8 cup
    (100 mL)
    whipped cream

  • chive and dill

  • salt and pepper
Imprimer ma sélection

Preparation

Add 425 g of fish and seafood in a mixer

Add mayonnaise in the mixer. Mix.

Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.

Add gelatin in the mixer.

Add salt and Pepper. Mix

Pour the entire mixture into a large bowl.

Add to this the herbs and the whipped cream.

Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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