Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fish and Seafood Mousse https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT2H15M
Add 425 g of fish and seafood in a mixerAdd mayonnaise in the mixer. Mix.Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.Add gelatin in the mixer.Add salt and Pepper. MixPour the entire mixture into a large bowl.Add to this the herbs and the whipped cream.Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.
10
0 0 0 0
425 g salmon, shrimps and crab 1 Tbsp. (15 mL) gelatin 1/2 cup (125 mL) mayonnaise 1/2 lemon 1/2 cup (125 ml) water 3/8 cup (100 mL) whipped cream chive and dill salt and pepper

Fish and Seafood Mousse

Rate this recipe
0 Vote
10
servings
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 425 g
    salmon, shrimps and crab
    You might like:

    Flyer Deal  (1)
    DOM HOT SMOKED OR FISH CAKES

    DOM HOT SMOKED OR FISH CAKES

    $5.99 ea.

    125 - 280 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    gelatin
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1/2
    lemon
    You might like:

    Flyer Deals  (2)
    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1/2 cup
    (125 ml)
    water
  • 3/8 cup
    (100 mL)
    whipped cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES



  • chive and dill

  • salt and pepper
Imprimer ma sélection

Preparation

Add 425 g of fish and seafood in a mixer

Add mayonnaise in the mixer. Mix.

Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.

Add gelatin in the mixer.

Add salt and Pepper. Mix

Pour the entire mixture into a large bowl.

Add to this the herbs and the whipped cream.

Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now