Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Fish and Seafood Mousse https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT2H15M
Add 425 g of fish and seafood in a mixerAdd mayonnaise in the mixer. Mix.Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.Add gelatin in the mixer.Add salt and Pepper. MixPour the entire mixture into a large bowl.Add to this the herbs and the whipped cream.Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.
10
0 0 0 0
425 g salmon, shrimps and crab 1 Tbsp. (15 mL) gelatin 1/2 cup (125 mL) mayonnaise 1/2 lemon 1/2 cup (125 ml) water 3/8 cup (100 mL) whipped cream chive and dill salt and pepper

Fish and Seafood Mousse

Rate this recipe
0 Vote
10
servings
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 425 g
    salmon, shrimps and crab
    You might like:

    Flyer Deals  (3)
    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    $3.99 ea.

    113 g ROCK LOBSTER TAIL FROZEN, 2 - 3 OZ


    5 BONUS Reward Miles when you buy 1
    HIGH LINER WILD PACIFIC SALMON SIDES

    HIGH LINER WILD PACIFIC SALMON SIDES

    $5.99 /lb

    1.33/100 g

    5 AIR MILES® Bonus Miles


    FRESH COHO SALMON STEAKS

    FRESH COHO SALMON STEAKS

    $9.99 /lb

    FAMILY PACK MIN. 900 g, 2.21/100 g


  • 1 Tbsp.
    (15 mL)
    gelatin
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1/2
    lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA LARGE SEEDLESS NAVEL ORANGES 3 lb PRODUCT OF SOUTH AFRICA


  • 1/2 cup
    (125 ml)
    water
  • 3/8 cup
    (100 mL)
    whipped cream
    You might like:

    Flyer Deal  (1)
    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES



  • chive and dill

  • salt and pepper
Imprimer ma sélection

Preparation

Add 425 g of fish and seafood in a mixer

Add mayonnaise in the mixer. Mix.

Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.

Add gelatin in the mixer.

Add salt and Pepper. Mix

Pour the entire mixture into a large bowl.

Add to this the herbs and the whipped cream.

Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.