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Herbed Trout Fillets https://www.metro.ca/userfiles/image/recipes/truite-herbes-5607.jpg PT15M PT12M PT27M
Preheat oven to 375°F (190°C).Combine sauce ingredients in a bowl. Set aside.Lay fillets in a buttered baking dish.Season lightly with salt and pepper, cover with sauce and bake uncovered for 15 minutes or until flesh is opaque.Cover with foil for the final 5 minutes of cooking time.Serve.
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2*2 oz (2*60 g) trout fillets Salt and pepper to taste 1/2 cup (125 mL) sour cream 2 Tbsp. (30 mL) butter, melted 2 tsp. (10 mL) chopped onion 1 tsp. (5 mL) dill weed 1/2 tsp. (2 mL) thyme
Herbed Trout Fillets

Herbed Trout Fillets

Rate this recipe
13 Votes
  • Gluten-free
2
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2*2 oz
    (2*60 g)
    trout fillets

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    sour cream
  • 2 Tbsp.
    (30 mL)
    butter, melted
  • 2 tsp.
    (10 mL)
    chopped onion
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    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1 tsp.
    (5 mL)
    dill weed
  • 1/2 tsp.
    (2 mL)
    thyme
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Combine sauce ingredients in a bowl. Set aside.

Lay fillets in a buttered baking dish.

Season lightly with salt and pepper, cover with sauce and bake uncovered for 15 minutes or until flesh is opaque.

Cover with foil for the final 5 minutes of cooking time.

Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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