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Fish on Garlic Brown Butter Beans with Pine Nuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filet-poisson-haricots-beurre-noisette-pignons-6300.jpg
PT15M
PT05M
PT20M
Trim stem ends from beans. Blanch beans in a pot of boiling water for 1 - 2 minutes. Remove and drain.In a large skillet over moderate heat, melt butter. Add garlic and cook until garlic is golden and butter is foamy and brown.Add pine nuts and cook, stirring constantly, for 30 seconds. Add water and beans. Cover and cook for another 2 - 3 minutes or until beans and tender and heated through. Remove garlic. Season.In each heated plate, place some beans, sprinkle with lemon zest and top with a fillet. Serve immediately
4
Metro
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1-1 1/2 lb (450-675 g) mixed green and yellow beans
2 Tbsp. (30 mL) butter
1 garlic clove, peeled and crushed
1/4 cup (60 mL) pine nuts
2 Tbsp. (30 mL) water
1/4 tsp. (60 mL) Salt
ground pepper
lemon zest to taste
4 white fish fillets cooked
Fish on Garlic Brown Butter Beans with Pine Nuts
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1-1 1/2 lb
(450-675 g)mixed green and yellow beans
-
2 Tbsp.
(30 mL)butter
-
1
garlic clove, peeled and crushed
-
1/4 cup
(60 mL)pine nutsYou might like:
![]()
Flyer Deals
(4)
IRRESISTIBLES MIXED NUTS TRAY
$24.99 ea.
1.47 kg
IRRESISTIBLES PREMIUM SNACKING TRAYS
$12.99 ea.
525 - 700 g SELECTED VARIETIES
IRRESISTIBLES SWEET & SALTY GIFT BASKETS
$39.99 ea.
1.2 kg
JUMBO CHESTNUTS
$5.99 /lb
PRODUCT OF ITALY
-
2 Tbsp.
(30 mL)water
-
1/4 tsp.
(60 mL)Salt
-
ground pepper
-
lemon zest to tasteYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
4
white fish fillets cooked
Preparation
Trim stem ends from beans. Blanch beans in a pot of boiling water for 1 - 2 minutes. Remove and drain.
In a large skillet over moderate heat, melt butter. Add garlic and cook until garlic is golden and butter is foamy and brown.
Add pine nuts and cook, stirring constantly, for 30 seconds. Add water and beans. Cover and cook for another 2 - 3 minutes or until beans and tender and heated through. Remove garlic. Season.
In each heated plate, place some beans, sprinkle with lemon zest and top with a fillet. Serve immediately
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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