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Fish on Garlic Brown Butter Beans with Pine Nuts https://www.metro.ca/userfiles/image/recipes/filet-poisson-haricots-beurre-noisette-pignons-6300.jpg PT15M PT05M PT20M
Trim stem ends from beans. Blanch beans in a pot of boiling water for 1 - 2 minutes. Remove and drain.In a large skillet over moderate heat, melt butter. Add garlic and cook until garlic is golden and butter is foamy and brown.Add pine nuts and cook, stirring constantly, for 30 seconds. Add water and beans. Cover and cook for another 2 - 3 minutes or until beans and tender and heated through. Remove garlic. Season.In each heated plate, place some beans, sprinkle with lemon zest and top with a fillet. Serve immediately
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1-1 1/2 lb (450-675 g) mixed green and yellow beans 2 Tbsp. (30 mL) butter 1 garlic clove, peeled and crushed 1/4 cup (60 mL) pine nuts 2 Tbsp. (30 mL) water 1/4 tsp. (60 mL) Salt ground pepper lemon zest to taste 4 white fish fillets cooked
Fish on Garlic Brown Butter Beans with Pine Nuts

Fish on Garlic Brown Butter Beans with Pine Nuts

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  • Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1-1 1/2 lb
    (450-675 g)
    mixed green and yellow beans
  • 2 Tbsp.
    (30 mL)
    butter
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    GAY LEA SPREADABLES BUTTER

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    227 g SELECTED VARIETIES


  • 1
    garlic clove, peeled and crushed
  • 1/4 cup
    (60 mL)
    pine nuts
  • 2 Tbsp.
    (30 mL)
    water
  • 1/4 tsp.
    (60 mL)
    Salt

  • ground pepper

  • lemon zest to taste
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    LEMONS 2 LB CLEMENTINES 2 LB

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    ORGANIC LEMONS

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    454 G PRODUCT OF SOUTH AFRICA


  • 4
    white fish fillets cooked
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    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

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    FROZEN, 125 - 280 g SELECTED VARIETIES


    PUREPAC WILD ONTARIO PICKEREL FILLETS

    PUREPAC WILD ONTARIO PICKEREL FILLETS

    $12.99 ea.

    FROZEN, 454 g


Imprimer ma sélection

Preparation

Trim stem ends from beans. Blanch beans in a pot of boiling water for 1 - 2 minutes. Remove and drain.

In a large skillet over moderate heat, melt butter. Add garlic and cook until garlic is golden and butter is foamy and brown.

Add pine nuts and cook, stirring constantly, for 30 seconds. Add water and beans. Cover and cook for another 2 - 3 minutes or until beans and tender and heated through. Remove garlic. Season.

In each heated plate, place some beans, sprinkle with lemon zest and top with a fillet. Serve immediately

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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