Trim stem ends from beans. Blanch beans in a pot of boiling water for 1 - 2 minutes. Remove and drain.
In a large skillet over moderate heat, melt butter. Add garlic and cook until garlic is golden and butter is foamy and brown.
Add pine nuts and cook, stirring constantly, for 30 seconds. Add water and beans. Cover and cook for another 2 - 3 minutes or until beans and tender and heated through. Remove garlic. Season.
In each heated plate, place some beans, sprinkle with lemon zest and top with a fillet. Serve immediately
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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