Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pine Nuts Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-pignons-212.jpg PT30M PT1H30M PT2H00M
Skin the chicken. Baste with a mixture of oil, lime juice and pepper. Place the chicken in a cooking pan. Place the onion and garlic cloves around the meat ; season with rosemary and sage. Cover and bake 45 minutes at 180°C (350°F). Mix the Bovril chicken concentrate bouillon, water, balsamic vinegar. Pour over chicken; cover and bake another 35 minutes. Spread the pine nuts around the meat; bake an additional 10 minutes. Remove the chicken and the pine nuts from the pan. Add some juice to the corn starch; mix and bring to a boil. Serve the sauce in a gravy boat. Garnish with pines nuts and lime rind.
6
3 lb (1,5 kg) grain chicken 1 Tbsp. (15 mL) olive oil extra virgin juice of 2 limes pepper to taste 1 onion, minced 8 garlic cloves, peeled 2 tsp. (10 mL) dried rosemary 2 tsp. (10 mL) sage 1/2 cup (125 mL) water 1/4 cup (60 mL) chicken concentrate bouillon 2 Tbsp. (30 mL) balsamic vinegar 1/2 cup (125 mL) pine nuts 2 tsp. (10 mL) cornstarch rind of 1 lime
Pine Nuts Chicken

Pine Nuts Chicken

Rate this recipe
1 Vote
  • Lactose-free
6
Pine Nuts Chicken
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1,5 kg)
    grain chicken
    You might like:

    Flyer Deals  (6)
    4 DAYS ONLY!
    FRESH 2 GO HOT MAMMOTH BBQ CHICKEN

    FRESH 2 GO HOT MAMMOTH BBQ CHICKEN

    $7.99 ea.

    1 kg

    4 DAYS ONLY!
    FRESH 2 GO HOT OR CHILLED CHICKEN WINGS

    FRESH 2 GO HOT OR CHILLED CHICKEN WINGS

    $7.99 ea.

    PKG OF 15

    4 DAYS ONLY!
    FRESH 2 GO HOT CHICKEN TENDERS

    FRESH 2 GO HOT CHICKEN TENDERS

    $7.99 ea.

    PKG OF 12

    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    $7.99 /lb

    SELECTED VARIETIES 17.61/kg

    SAVE $4.30/LB
    Red Grill Sirloin Tip Roast or Value Pack Steak

    Red Grill Sirloin Tip Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg

    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

  • 1 Tbsp.
    (15 mL)
    olive oil extra virgin
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • juice of 2 limes

  • pepper to taste
  • 1
    onion, minced
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 8
    garlic cloves, peeled
  • 2 tsp.
    (10 mL)
    dried rosemary
  • 2 tsp.
    (10 mL)
    sage
  • 1/2 cup
    (125 mL)
    water
  • 1/4 cup
    (60 mL)
    chicken concentrate bouillon
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    pine nuts
    You might like:

    Flyer Deals  (3)
    DAVID ROBERTS SALTED MIXED NUTS 908 g NUTS ABOUT CHOCOLATE MIX 1.1 kg

    DAVID ROBERTS SALTED MIXED NUTS 908 g NUTS ABOUT CHOCOLATE MIX 1.1 kg

    $9.99 ea.

    SELECTION ALMONDS

    SELECTION ALMONDS

    $2.99 ea.

    100 g

    SELECTION COCONUT

    SELECTION COCONUT

    $2.49 ea.

    200 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    cornstarch

  • rind of 1 lime
Imprimer ma sélection

Preparation

Skin the chicken.

Baste with a mixture of oil, lime juice and pepper.

Place the chicken in a cooking pan.

Place the onion and garlic cloves around the meat ; season with rosemary and sage.

Cover and bake 45 minutes at 180°C (350°F).

Mix the Bovril chicken concentrate bouillon, water, balsamic vinegar.

Pour over chicken; cover and bake another 35 minutes.

Spread the pine nuts around the meat; bake an additional 10 minutes.

Remove the chicken and the pine nuts from the pan.

Add some juice to the corn starch; mix and bring to a boil.

Serve the sauce in a gravy boat.

Garnish with pines nuts and lime rind.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.